Description
Spring Blossom Cookies are soft, buttery, and adorned with colorful floral decorations. Perfect for celebrating springtime, these cookies are as delightful to look at as they are to eat.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Optional: colored sugar or edible flower decorations
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add dry ingredients and mix until just combined.
- Roll dough into 1-inch balls and place on the prepared baking sheet. Flatten slightly with the palm of your hand.
- Decorate with colored sugar or edible flowers if desired.
- Bake 10–12 minutes, until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Spring Blossom Cookies