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Split Pea Soup Comfort

Split Pea Soup: The 1 Comfort Recipe You Need

  • Author: basmer
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This 5-ingredient split pea soup recipe is a comforting and hearty dish perfect for chilly days. It’s easy to make, budget-friendly, and packed with nutrients, offering a warm hug in a bowl.

Ingredients

Scale
  • 1 pound dried green split peas, rinsed
  • 6 cups vegetable broth
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  2. Add garlic, thyme, and black pepper. Stir for 1 minute.
  3. Pour in vegetable broth and add rinsed split peas and bay leaf.
  4. Bring to a boil, then reduce heat and simmer for 45 minutes or until peas are tender.
  5. Remove bay leaf. For a smoother texture, blend part or all of the soup using an immersion blender or in batches in a regular blender.
  6. Serve hot.

Notes

  • Soaking peas overnight can reduce cooking time.
  • For a smoky flavor, add diced ham or smoked paprika.
  • Store leftovers in the fridge for up to 3 days.
  • The soup thickens as it cools; add broth or water when reheating if needed.
  • For extra creaminess without blending, mash some peas against the side of the pot during cooking.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 15g
  • Protein: 15g
  • Cholesterol: 0mg

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Find it online: https://www.recipesmolly.com/split-pea-soup-comfort/