Description
Golden baked spinach balls made with cheese, breadcrumbs, and savory seasoning.
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 1.5 cups seasoned breadcrumbs
- 1 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 3 eggs (large)
- 0.5 cup butter (melted)
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a large bowl until combined.
- Roll mixture into 1-inch balls and place on baking sheet.
- Bake 20–25 minutes, turning once, until golden.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 spinach ball
- Calories: 95 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Spinach Balls