Spinach Balls are a delightful fusion of flavors that elevate healthy snacking to new heights. These golden baked treats, made with cheese, breadcrumbs, and savory seasoning, are not only delicious but also packed with nutrients. Whether you’re hosting a gathering or simply craving a snack, these bites are a fantastic choice. Let’s dive into the world of Spinach Balls and discover why they are the perfect addition to your table!
Why You’ll Love This Spinach Balls
These Spinach Balls are more than just a tasty treat; they offer several benefits that make them a must-try. First, they are a fantastic source of vitamins and minerals, making them a great option for healthy spinach snacks. Plus, they are easy to prepare, making them suitable for busy weeknights. With options for gluten-free spinach balls and vegetarian spinach bites, there’s a version for everyone! These spinach appetizers are perfect for parties or as a nutritious snack for kids. Lastly, they are versatile; you can pair them with various dips or serve them as part of a larger meal. Enjoy the delicious taste and health benefits in one bite!
Ingredients for Spinach Balls
Gather these items:
- 10 oz frozen spinach (thawed and drained)
- 1.5 cups seasoned breadcrumbs
- 1 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 3 eggs (large)
- 0.5 cup butter (melted)
How to Make Spinach Balls Step-by-Step
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: Mix all ingredients in a large bowl until combined.
- Step 3: Roll mixture into 1-inch balls and place on baking sheet.
- Step 4: Bake 20–25 minutes, turning once, until golden.
Pro Tips for the Perfect Spinach Balls
Keep these in mind:
- Make sure to thoroughly drain the spinach to avoid soggy spinach fritters.
- Experiment with different cheeses for unique flavors, such as using feta for spinach and cheese balls.
- These spinach snacks can be frozen after baking for quick future meals. Just reheat in the oven!

Best Ways to Serve Spinach Balls
These Spinach Balls are perfect for a variety of occasions. Serve them hot with a zesty marinara sauce for dipping, or pair them with a fresh salad as a lighter meal option. They can also be included in a platter of spinach appetizers alongside other finger foods. These versatile bites make excellent additions to any gathering!
How to Store and Reheat Spinach Balls
To store your Spinach Balls, allow them to cool completely, then place them in an airtight container in the refrigerator. They will last for up to 3 days. For meal prep, you can also freeze them. When ready to eat, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Frequently Asked Questions About Spinach Balls
What’s the secret to perfect Spinach Balls?
The key to perfect Spinach Balls is to ensure the spinach is well-drained and to mix the ingredients thoroughly. This prevents sogginess and ensures a consistent texture. Using high-quality cheese enhances the flavor as well.
Can I make Spinach Balls ahead of time?
Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just roll the balls and bake when you’re ready to serve. They are also great for freezing, making them a convenient option for meal prep.
How do I avoid common mistakes with Spinach Balls?
To avoid common mistakes, make sure to measure your ingredients accurately, particularly the spinach. Too much moisture can lead to inconsistent baking. Additionally, don’t skip the preheating step; it helps achieve the perfect golden crust.
Variations of Spinach Balls You Can Try
For a twist on the classic, consider these variations:
- Spinach and ricotta balls for a creamier texture.
- For a spicier version, add red pepper flakes or diced jalapeños.
- Make gluten-free spinach balls by substituting breadcrumbs with almond flour or gluten-free breadcrumbs.
- Try adding herbs like dill or parsley for an aromatic flavor boost.
With these easy and delicious Spinach Balls, you can enjoy a healthy snack that is sure to impress. Whether you’re serving them as appetizers or enjoying them as a snack, these bites are loaded with flavor and nutrients. Don’t hesitate to invite your friends and family to share in this delightful treat!
For more delicious recipes, check out our latest recipes, or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for more healthy snacks, consider our spinach artichoke swirls as a tasty alternative!
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Spinach Balls: 7 Reasons to Love This Healthy Snack
- Total Time: 45 minutes
- Yield: 24 spinach balls 1x
- Diet: Vegetarian
Description
Golden baked spinach balls made with cheese, breadcrumbs, and savory seasoning.
Ingredients
- 10 oz frozen spinach (thawed and drained)
- 1.5 cups seasoned breadcrumbs
- 1 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 3 eggs (large)
- 0.5 cup butter (melted)
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a large bowl until combined.
- Roll mixture into 1-inch balls and place on baking sheet.
- Bake 20–25 minutes, turning once, until golden.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 spinach ball
- Calories: 95 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Spinach Balls










