Spinach Artichoke Dip is a warm, creamy, and cheesy appetizer perfect for parties and holidays. This crowd-pleaser is made with artichoke hearts, spinach, cream cheese, and mozzarella, making it a delightful choice for gatherings. With its rich flavor and satisfying texture, it’s no wonder why this dip has become a staple for any celebration. Whether served with chips, bread, or fresh veggies, every bite offers a taste of comfort and joy.

Why You’ll Love This Spinach Artichoke Dip

This creamy spinach artichoke dip is not just delicious; it’s versatile and appealing to many. Here are a few reasons to love it:

Quick to prepare, taking just 30 minutes from start to finish.
Perfect for large gatherings, as it serves up to 8 people.
Great as a warm artichoke and spinach appetizer.
Can be enjoyed with various dippers like chips, bread, or veggies.
It’s a naturally gluten-free dish, catering to dietary needs.
Offers a combination of flavors that everyone loves.
Easy to customize with different cheeses or spices for a personal touch.

Ingredients for Spinach Artichoke Dip

Gather these items:

1 block cream cheese (8 oz)
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
½ cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 can artichoke hearts (14 oz), drained and chopped
1 cup frozen chopped spinach, thawed and squeezed dry
¼ teaspoon salt
⅛ teaspoon black pepper

How to Make Spinach Artichoke Dip Step-by-Step

Step 1: Let the cream cheese soften at room temperature for easier mixing. Thaw the spinach and squeeze out all the excess moisture. Chop the artichoke hearts into small pieces.
Step 2: In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth. Add garlic, salt, and pepper.
Step 3: Stir in the chopped spinach, artichoke hearts, parmesan, and mozzarella until evenly combined.
Step 4: Transfer the mixture to a baking dish and smooth the top.
Step 5: Bake at 375°F for about 20 minutes, or until hot and bubbly.
Step 6: Let it rest for 5 minutes. Serve warm with chips, bread, or veggies.

Pro Tips for the Best Spinach Artichoke Dip

Keep these in mind:

Great with bread, chips, or veggies.
This dip is naturally gluten-free.
For a creamier texture, consider adding more sour cream or cream cheese.
Experiment with different cheeses like cheddar or pepper jack for added flavor.

Best Ways to Serve Spinach Artichoke Dip

This dip shines during parties! Here are some of the best ways to enjoy:

Serve warm with tortilla chips for a crunchy contrast.
Pair with fresh veggie sticks like carrots or celery for a healthier option.
Spread on toasted baguette slices for a delightful appetizer.

How to Store and Reheat Spinach Artichoke Dip

To store leftovers, place the dip in an airtight container and refrigerate. When ready to enjoy again, simply reheat in the oven at 350°F until warm, about 10-15 minutes. This makes it a great option for meal prep, allowing you to enjoy the flavors of a restaurant-style dip at home.

Frequently Asked Questions About Spinach Artichoke Dip

What is spinach artichoke dip?

Spinach artichoke dip is a creamy, cheesy appetizer made with spinach, artichoke hearts, and various cheeses. It’s typically served warm and pairs excellently with chips or bread.

Why is spinach artichoke dip popular?

Its creamy texture and rich flavor make spinach artichoke dip a favorite at gatherings. It’s versatile and can be enjoyed with many dippers, making it a go-to appetizer for any occasion.

Can I make spinach artichoke dip without mayonnaise?

Yes, you can make a delicious spinach artichoke dip without mayonnaise by using extra sour cream or yogurt as a substitute. This keeps the dip creamy while adapting it to your preferences.

Variations of Spinach Artichoke Dip You Can Try

There are many delightful variations you can experiment with:

For a vegan option, substitute cream cheese and sour cream with plant-based alternatives.
Make a baked spinach artichoke dip by adding additional cheese on top before baking for a cheesy crust.
Add spices like cayenne pepper or crushed red pepper flakes for a kick.
Incorporate sun-dried tomatoes or olives for a Mediterranean twist.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for something hearty, our creamy potato soup is a perfect choice.

For more information on the health benefits of spinach, you can visit Healthline.

Warm Spinach Artichoke Dip: 5 Irresistible Ingredients

Author: basmer
Total Time: 30 minutes
Yield: Serves 8
Diet: Gluten Free

Print Recipe

Description

This Spinach and Artichoke Dip is a warm, creamy, and cheesy appetizer perfect for parties and holidays.

Instructions

Let the cream cheese soften at room temperature. Thaw the spinach and squeeze out all the excess moisture. Chop the artichoke hearts into small pieces.
In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth. Add garlic, salt, and pepper.
Stir in the chopped spinach, artichoke hearts, parmesan, and mozzarella until evenly combined.
Transfer the mixture to a baking dish and smooth the top.
Bake at 375°F for about 20 minutes, or until hot and bubbly.
Let it rest for 5 minutes. Serve warm with chips, bread, or veggies.