Spicy Jerk Beef Meatballs in Coconut Curry Delight

Name: Spicy Jerk Beef Meatballs in Coconut Curry Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Caribbean
Ingredients: 1½ pounds ground beef; ½ cup panko breadcrumbs; 1 large egg; ¼ cup finely minced yellow onion; 2 cloves minced garlic; 2-3 tablespoons jerk seasoning paste; 2 tablespoons vegetable oil or coconut oil; ½ cup finely diced yellow onion; 1 red or yellow bell pepper, diced; 2 more cloves minced garlic; 1 tablespoon grated fresh ginger; 2 tablespoons curry powder; two 13.5-ounce cans full-fat coconut milk; ½ cup non-alcoholic beef broth; 1 tablespoon brown sugar; pinch of salt; freshly ground black pepper to taste; fresh lime juice (about 1-2 tablespoons); fresh thyme or a bay leaf (optional)

by basmer

27 de February de 2026

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Spicy Jerk Beef Meatballs in Creamy Coconut Curry Sauce is a delightful dish that brings the vibrant flavors of Caribbean cuisine right to your table. These perfectly seasoned meatballs are not only satisfying but also bursting with flavor, thanks to the jerk seasoning and creamy coconut milk. If you’re ready to impress your family and friends with this unique culinary experience, let’s dive in!

Why You’ll Love This Spicy Jerk Beef Meatballs

This dish is a true standout for several reasons. First, the combination of spicy jerk seasoning and creamy coconut curry sauce creates a dazzling flavor profile that will tantalize your taste buds. Second, these Zesty Jerk Beef Meatballs are easy to prepare, making them perfect for busy weeknights. Third, they are packed with protein, making them a hearty and filling meal. Additionally, the use of ground beef makes them affordable and accessible for everyone. Fourth, these meatballs are versatile; you can serve them as an appetizer or a main course, which makes them great for parties. Lastly, they are gluten-free, accommodating those with dietary restrictions while still being utterly delicious. Enjoy the Spicy Jamaican Beef Meatballs and experience the joy they bring to any meal!

Ingredients for Spicy Jerk Beef Meatballs

Gather these items:

1½ pounds ground beef
½ cup panko breadcrumbs
1 large egg
¼ cup finely minced yellow onion
2 cloves minced garlic
2-3 tablespoons jerk seasoning paste
2 tablespoons vegetable oil or coconut oil
½ cup finely diced yellow onion
1 red or yellow bell pepper, diced
2 more cloves minced garlic
1 tablespoon grated fresh ginger
2 tablespoons curry powder
two 13.5-ounce cans full-fat coconut milk
½ cup non-alcoholic beef broth
1 tablespoon brown sugar
pinch of salt
freshly ground black pepper to taste
fresh lime juice (about 1-2 tablespoons)
fresh thyme or a bay leaf (optional)

How to Make Spicy Jerk Beef Meatballs Step-by-Step

Step 1: In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, finely minced yellow onion, minced garlic, and jerk seasoning paste.
Step 2: Gently mix all the ingredients until just combined, being careful not to overmix.
Step 3: Roll the mixture into uniform, golf-ball-sized meatballs, yielding about 20-24 meatballs.
Step 4: Heat vegetable oil or coconut oil in a large skillet or Dutch oven over medium-high heat.
Step 5: Add the meatballs in a single layer and sear for 3-4 minutes per side until browned.
Step 6: Remove the browned meatballs from the skillet and set aside on a plate.
Step 7: Reduce the heat to medium and add finely diced yellow onion, diced bell pepper, minced garlic, and grated ginger to the skillet. Sauté for 5-7 minutes until softened.
Step 8: Stir in curry powder and cook for about 1 minute to lightly toast the spices.
Step 9: Pour in the full-fat coconut milk and non-alcoholic beef broth, stirring well to combine.
Step 10: Add brown sugar, a pinch of salt, and black pepper to taste. Optionally, add a sprig of fresh thyme or a bay leaf.
Step 11: Bring the sauce to a gentle simmer, then reduce the heat to low.
Step 12: Gently return the browned meatballs to the simmering coconut curry sauce, ensuring they are submerged.
Step 13: Cover the skillet and let the meatballs simmer for 20-25 minutes until cooked through and the sauce has thickened.
Step 14: Remove the lid, taste the sauce, and adjust seasonings as needed, adding fresh lime juice to brighten the flavor.
Step 15: Serve hot, garnished with fresh chopped cilantro or scallions.

Pro Tips for the Perfect Spicy Jerk Beef Meatballs

Keep these in mind:

Adjust the spice level by varying the amount of jerk seasoning.
Serve with rice or bread for a complete meal.
This dish can be made ahead and reheated.
For extra flavor, consider adding chopped scallions or cilantro as a garnish.

Best Ways to Serve Spicy Jerk Beef Meatballs

These meatballs are versatile when it comes to serving. First, you can serve them over a bed of rice for a hearty meal. Secondly, they make excellent appetizers at parties, especially when served with toothpicks. Lastly, pair them with a side salad for a refreshing contrast to the spicy flavors.

How to Store and Reheat Spicy Jerk Beef Meatballs

To store, place the meatballs and sauce in an airtight container. They can be kept in the fridge for up to 3 days. When reheating, gently warm the meatballs in a pan over medium heat until heated through. You can also reheat them in the microwave for a quick meal.

Frequently Asked Questions About Spicy Jerk Beef Meatballs

What’s the secret to perfect Spicy Jerk Beef Meatballs?

The secret lies in not overmixing the meatball mixture. This ensures they remain tender and juicy. Using quality jerk seasoning is also key to achieving that authentic flavor.

Can I make Spicy Jerk Beef Meatballs ahead of time?

Absolutely! These meatballs can be prepared ahead of time and stored in the fridge. They actually taste even better the next day as the flavors meld together.

How do I avoid common mistakes with Spicy Jerk Beef Meatballs?

Common mistakes include overcooking the meatballs or not seasoning the sauce properly. Always taste the sauce before serving and adjust the seasoning if needed to ensure maximum flavor.

Variations of Spicy Jerk Beef Meatballs You Can Try

Feel free to experiment with these variations: First, you can swap the ground beef for ground turkey for a lighter option. Second, try adding different vegetables like zucchini or spinach to the sauce for added nutrition. Lastly, for a unique twist, use different types of jerk seasoning for varying spice levels. Enjoy these Tender Jerk Beef Meatballs in any style you prefer!

For more delicious recipes, check out our latest recipes or try making Korean BBQ Meatballs for a different flavor profile. If you’re interested in more Caribbean dishes, Coconut Curry Salmon is a must-try!

For additional information on jerk seasoning and its origins, you can visit The Spruce Eats.