Description
A Spicy Jalapeño Cheddar Tuna Melt is a delicious and easy-to-make sandwich with the perfect balance of spicy heat, creamy tuna, and sharp cheddar cheese.
Ingredients
Scale
- 1 (5 ounce) can yellowfin tuna, drained
- 2 tablespoons finely diced green onion
- 2 tablespoons diced jalapeño
- 1 tablespoon mayo
- 1 tablespoon yogurt (or sub mayo)
- 1 teaspoon grainy Dijon mustard
- 1 teaspoon hot sauce
- Freshly ground salt and pepper, to taste
- 2 slices your favorite bread
- 2 slices sharp cheddar cheese (or your favorite cheese)
- Extra jalapeño slices, if desired
Instructions
- In a medium bowl, mix together drained tuna, diced green onion, diced jalapeño, mayo, yogurt, Dijon, hot sauce, and salt and pepper.
- Toast your bread the way you normally like it. Evenly spread the tuna mixture over each slice. Top each with a slice of cheese. Top with extra jalapeño slices, if desired.
- Place under the broiler for 2 minutes, or until the cheese is melted and bubbly.
- Remove from the broiler, slice, and serve hot.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 555
- Sugar: 2g
- Fat: 28g
- Carbohydrates: 41g
- Protein: 39.6g
Keywords: Spicy Jalapeno Cheddar Tuna