Description
A refreshing salad with crunchy cucumbers, protein-packed edamame, colorful bell peppers, and a spicy dressing, perfect for family gatherings or a light lunch.
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup edamame, shelled and cooked
- 1 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- Salt and pepper to taste
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the diced cucumber, cooked edamame, red bell pepper, and red onion.
- In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and sriracha until well blended.
- Pour the dressing over the salad mixture and gently toss to combine.
- Season the salad with salt and pepper to taste.
- Before serving, garnish the salad with sesame seeds and fresh cilantro.
- Enjoy your salad chilled or at room temperature.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Spicy Cucumber Edamame Salad