Delicious Spicy Creamy Garlic Parmesan Chicken Fillets

Spicy Creamy Garlic Parmesan Chicken Fillets is not just a meal; it’s a culinary delight that will brighten up your dinner table. This dish combines tender chicken fillets with a rich, creamy sauce infused with bold garlic and a kick of spice, creating a flavor profile that is both comforting and invigorating. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.

Why You’ll Love This Spicy Creamy Garlic Parmesan

This recipe is a game-changer for dinner lovers. First, the Spicy Garlic Parmesan Sauce not only coats the chicken but also adds a burst of flavor that tantalizes your taste buds. Second, it’s quick to prepare, making it ideal for busy weeknights. You’ll also appreciate that it’s gluten-free, allowing everyone to enjoy it without dietary concerns. Not to mention, the Creamy Garlic Cheese Sauce can be used in various ways, from pasta to roasted veggies. Plus, it’s versatile enough to serve as a Garlic Parmesan Dip Recipe or a Spicy Creamy Cheese Spread for your favorite snacks. Overall, this dish is a fantastic addition to your culinary repertoire.

Ingredients for Spicy Creamy Garlic Parmesan

Gather these items:

• 4 Boneless, skinless chicken fillets (approx. 1.5 lbs / 680 g), pounded to ½-inch thickness
• 1 tsp Sea salt
• ½ tsp Black pepper
• 1 tsp Smoked paprika
• ½ tsp Garlic powder
• ½ tsp Onion powder
• ¼ tsp Cayenne pepper
• ½ tsp Dried oregano
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 4 cloves Garlic, minced
• 1 ½ cups Chicken broth
• 1 cup (240 ml) Heavy cream
• 1 cup Freshly grated Parmesan cheese
• ¼ cup Sun-dried tomatoes, oil-packed, drained and thinly sliced (optional)
• 2 cups Fresh spinach (optional)
• 1 tsp Red pepper flakes (adjust to taste)
• 1 tbsp Fresh lemon juice
• ¼ cup Fresh parsley, chopped

How to Make Spicy Creamy Garlic Parmesan Step-by-Step

1. Step 1: Prepare Chicken: Pound chicken fillets to an even ½-inch thickness. Pat thoroughly dry. In a small bowl, combine salt, pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and dried oregano. Season both sides of each chicken fillet generously.
2. Step 2: Sear Chicken: Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of unsalted butter. Once hot, sear chicken fillets for 4-6 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken to a plate and cover loosely with foil.
3. Step 3: Build Sauce Base: Reduce heat to medium. Add the remaining 1 tablespoon of unsalted butter to the same skillet. Sauté minced garlic for 1 minute until fragrant. Pour in chicken broth, scraping up any browned bits from the pan. Simmer for 2-3 minutes to reduce slightly.
4. Step 4: Create Creamy Parmesan Sauce: Reduce heat to low. Stir in heavy cream and bring to a gentle simmer. Slowly add Parmesan cheese, stirring continuously until melted and smooth.
5. Step 5: Add Spice and Optional Ingredients: Stir in red pepper flakes (adjust to your desired spice level). If using, add thinly sliced sun-dried tomatoes and fresh spinach, stirring until the spinach wilts. Taste the sauce and adjust seasonings as needed. Stir in fresh lemon juice for brightness.
6. Step 6: Finish and Serve: Return the seared chicken fillets to the skillet, nestling them into the sauce. Spoon some sauce over the chicken and simmer for 2-3 minutes to warm through. Remove from heat. Garnish generously with fresh parsley and an optional extra sprinkle of Parmesan cheese before serving.

Pro Tips for the Perfect Spicy Creamy Garlic Parmesan

Keep these in mind:

• Use freshly grated Parmesan for a smoother sauce.
• Adjust the cayenne pepper and red pepper flakes to control the heat level.
• For a creamier sauce, add more heavy cream or Parmesan cheese.
• This dish fits perfectly within the Italian cuisine category.
• Cooking over medium heat ensures your chicken stays juicy.

Best Ways to Serve Spicy Creamy Garlic Parmesan

There are numerous ways to enjoy this dish:

• Serve over pasta for a hearty meal with Garlic Parmesan Pasta Sauce.
• Pair with roasted vegetables tossed in Spicy Garlic Parmesan for a flavorful side.
• Use as a Garlic Parmesan sauce for wings for game day gatherings.

How to Store and Reheat Spicy Creamy Garlic Parmesan

For storing, place leftovers in an airtight container in the fridge. They can last up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally to maintain the creamy texture.

Frequently Asked Questions About Spicy Creamy Garlic Parmesan

What’s the secret to perfect Spicy Creamy Garlic Parmesan?

The key to perfecting Spicy Creamy Garlic Parmesan lies in balancing flavors. Use high-quality ingredients and adjust the spices to match your taste. Fresh garlic and lemon juice elevate the overall profile, making it irresistible.

Can I make Spicy Creamy Garlic Parmesan ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat it gently and add the chicken to warm through.

How do I avoid common mistakes with Spicy Creamy Garlic Parmesan?

To avoid mistakes, don’t rush the cooking process. Ensure your chicken is cooked through without overcooking, and always taste the sauce before serving. Adjust seasoning as needed for the best flavor.

Variations of Spicy Creamy Garlic Parmesan You Can Try

There are plenty of exciting variations to explore:

• Swap chicken for shrimp for a delightful seafood twist.
• Add broccoli or bell peppers for added nutrition and color.
• For a spicy kick, incorporate jalapeños or add a splash of hot sauce.

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