Spicy Buffalo Chicken Sliders are the perfect blend of flavor and convenience, making them a delightful addition to any gathering. These tiny, mouth-watering sandwiches are easy to make and packed with flavorful buffalo chicken and melted cheese, perfect for cozy dinners or game day parties. The combination of spicy buffalo sauce and tender chicken creates a dish that will have everyone coming back for seconds!
Why You’ll Love This Spicy Buffalo Chicken Sliders
There are countless reasons to adore these buffalo chicken sliders. First, they are incredibly easy to prepare, especially if you opt for rotisserie chicken. Second, they pack a serious flavor punch with the perfect amount of spice. Third, they make an excellent finger food for parties. Fourth, they are versatile enough to suit various tastes with different toppings. Fifth, they can be made in less than 30 minutes, making them a fantastic choice for quick weeknight dinners. Lastly, these sliders are adaptable, allowing for spicy chicken sandwiches variations that cater to different preferences and dietary restrictions.
Ingredients for Spicy Buffalo Chicken Sliders
Gather these items:
- 12 small buns Slider Buns (or any preferred variety)
- 2 cups Shredded Chicken (cooked, use rotisserie chicken for quick preparation)
- 1/2 cup Frank’s Hot Buffalo Sauce (more if you like it spicier)
- 1 cup Cheese (shredded, cheddar or mozzarella are classics)
- 2 tablespoons Butter (melted)
- 1 pinch Salt (to taste)
- 1 pinch Pepper (to taste)
How to Make Spicy Buffalo Chicken Sliders Step-by-Step
- Step 1: Start by gathering all your ingredients. If you’re using rotisserie chicken, shred it into bite-sized pieces. Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the shredded chicken with Frank’s hot buffalo sauce and stir until the chicken is thoroughly coated.
- Step 3: Place the slider buns on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
- Step 4: Scoop the buffalo chicken mixture into each bun generously and top with shredded cheese.
- Step 5: Melt the butter and brush the tops of the buns, then sprinkle with salt and pepper.
- Step 6: Bake in the preheated oven for 15-20 minutes until the cheese is melted and the buns are golden brown.
- Step 7: Once done, let the sliders cool for a few minutes before serving.
Pro Tips for the Best Spicy Buffalo Chicken Sliders
Keep these in mind:
- For a healthier version, consider using whole grain or gluten-free buns.
- Feel free to add extra toppings like jalapeños, pickles, or avocado to enhance the flavor.
- To make them spicier, increase the amount of buffalo sauce or add some cayenne pepper.
Best Ways to Serve Spicy Buffalo Chicken Sliders
These sliders can be served in numerous ways. Pair them with a side of celery sticks and ranch dressing for dipping to balance the heat. For a game day treat, serve them alongside a platter of chips and guacamole. Additionally, consider offering a variety of toppings and sauces on the side, making them customizable for your guests.
How to Store and Reheat Spicy Buffalo Chicken Sliders
To store these sliders, place them in an airtight container in the refrigerator. They can last for up to three days. When ready to enjoy leftovers, simply reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This is a great option for buffalo chicken slider meal prep.
Frequently Asked Questions About Spicy Buffalo Chicken Sliders
What’s the secret to perfect Spicy Buffalo Chicken Sliders?
The key to perfect sliders is to ensure that the chicken is well-coated with buffalo sauce and that the cheese is melted to perfection. Using high-quality ingredients also enhances the flavor.
Can I make Spicy Buffalo Chicken Sliders ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. Assemble and bake the sliders just before serving for the best texture and flavor.
How do I avoid common mistakes with Spicy Buffalo Chicken Sliders?
To avoid soggy buns, ensure the chicken isn’t too wet after mixing with the buffalo sauce. Also, don’t over-bake them; keep an eye on the sliders in the oven to achieve that golden-brown finish.
Variations of Spicy Buffalo Chicken Sliders You Can Try
Explore different flavors by trying unique spicy buffalo chicken sandwich variations. Consider adding blue cheese or ranch dressing for a creamy contrast. You can also experiment with different types of cheese, such as pepper jack for an extra kick. For a twist, try mini buffalo chicken sandwiches using mini rolls or slider buns.
For more delicious recipes, check out our latest recipes or try making mini caramel apple cheesecake bites for dessert. If you’re looking for a hearty meal, consider our slow cooker Tuscan chicken recipe. You can also explore cheddar ham protein biscuits for a savory breakfast option.
For more information on buffalo sauce and its history, you can visit Serious Eats.
Print
Spicy Buffalo Chicken Sliders: 12 Irresistible Bites
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
These tiny, mouth-watering sandwiches are easy to make and packed with flavorful buffalo chicken and melted cheese, perfect for gatherings or cozy dinners.
Ingredients
- 12 small buns Slider Buns (or any preferred variety)
- 2 cups Shredded Chicken (cooked, use rotisserie chicken for quick preparation)
- 1/2 cup Frank’s Hot Buffalo Sauce (more if you like it spicier)
- 1 cup Cheese (shredded, cheddar or mozzarella are classics)
- 2 tablespoons Butter (melted)
- 1 pinch Salt (to taste)
- 1 pinch Pepper (to taste)
Instructions
- Start by gathering all your ingredients. If you’re using rotisserie chicken, shred it into bite-sized pieces. Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with Frank’s hot buffalo sauce and stir until the chicken is thoroughly coated.
- Place the slider buns on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
- Scoop the buffalo chicken mixture into each bun generously and top with shredded cheese.
- Melt the butter and brush the tops of the buns, then sprinkle with salt and pepper.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and the buns are golden brown.
- Once done, let the sliders cool for a few minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Spicy Buffalo Chicken Sliders
