Name: Spicy Armadillo Eggs: Your Ultimate Game Day Snack
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 lb Pork sausage; 8 oz Cream cheese (softened); 1 cup Shredded cheddar cheese; 1 tsp Garlic powder; 1 tsp Smoked paprika; 12 medium Jalapeños (seeded and cored); 1 tsp Kosher salt; 1 tsp Black pepper; 12 slices Bacon (regular sliced); 1 cup BBQ sauce (for drizzling)

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Armadillo Eggs are your new favorite game day snack, bursting with spicy and savory flavors. This dish combines jalapeños with a rich filling of cream cheese and sausage, all wrapped in bacon. It’s a delightful blend of textures and tastes that will leave your guests craving more. You can make them baked or grilled, making them versatile for any gathering. Let’s dive into how to make these delicious bites!

Why You’ll Love This Armadillo Eggs

These Armadillo Eggs Recipe are perfect for any occasion—especially game days! Here’s why:

They are packed with flavor from the spicy jalapeños and rich cheeses.
Perfect as an appetizer or snack for parties.
Easy to prepare with simple ingredients.
Customizable to suit different tastes, including vegetarian options.
Fun to eat and great for sharing.
They can be baked or grilled for a delicious twist.

With their American cuisine roots, these Spicy Armadillo Eggs are definitely a crowd-pleaser!

Ingredients for Armadillo Eggs

Gather these items:

1 lb Pork sausage
8 oz Cream cheese (softened)
1 cup Shredded cheddar cheese
1 tsp Garlic powder
1 tsp Smoked paprika
12 medium Jalapeños (seeded and cored)
1 tsp Kosher salt
1 tsp Black pepper
12 slices Bacon (regular sliced)
1 cup BBQ sauce (for drizzling)

How to Make Armadillo Eggs Step-by-Step

Step 1: Preheat the oven to 400°F. Line a baking pan with parchment paper and set it aside.
Step 2: Mix the filling by combining cream cheese, shredded cheddar cheese, garlic powder, and a pinch of smoked paprika in a medium bowl. Stir gently until well blended.
Step 3: Core the jalapeños by cutting off the stems and removing seeds and membranes. Fill each pepper with the cheese mixture.
Step 4: Knead the sausage and divide into 12 equal portions. Shape a portion of sausage into a flat disc and wrap it around the stuffed jalapeño.
Step 5: Sprinkle paprika powder over each armadillo egg.
Step 6: Wrap two slices of bacon around each armadillo egg, securing with toothpicks if necessary.
Step 7: Bake the armadillo eggs on the prepared baking sheet for 25-30 minutes, checking that the sausage reaches 165°F.
Step 8: Glaze with BBQ sauce and return to the oven for an additional 5 minutes.
Step 9: Cool for about 10 minutes before slicing.

Pro Tips for the Best Armadillo Eggs

Keep these in mind:

Use fresh jalapeños for a better crunch.
Experiment with different cheeses for unique flavors.
Make sure the sausage is fully cooked by checking the internal temperature.

Best Ways to Serve Armadillo Eggs

These Armadillo Eggs make excellent party food. Here are some serving suggestions:

Serve with a side of ranch or Armadillo Eggs dipping sauce.
Pair with fresh vegetables for a crunchy contrast.

How to Store and Reheat Armadillo Eggs

Store leftover armadillo eggs in an airtight container in the refrigerator. To reheat, bake in the oven for about 10 minutes at 350°F until warmed through. This method keeps them crispy, perfect for meal prep!

Frequently Asked Questions About Armadillo Eggs

What’s the secret to perfect Armadillo Eggs?

To achieve perfect Armadillo Eggs, ensure the sausage is seasoned well and that the jalapeños are fresh. Additionally, wrapping with bacon adds flavor and helps keep moisture in.

Can I make Armadillo Eggs ahead of time?

Yes! You can prepare the filling and stuff the jalapeños ahead of time. Just wrap them in bacon and bake them closer to serving time for the best flavor.

How do I avoid common mistakes with Armadillo Eggs?

Common mistakes include undercooking the sausage or overcooking the bacon. Monitor the internal temperature and consider using a meat thermometer for accuracy.

Variations of Armadillo Eggs You Can Try

There are many fun variations of Armadillo Eggs:

Try using turkey sausage for a leaner option.
For a vegetarian alternative, use a mix of cream cheese and vegetables.
Experiment with different spices, like chili powder or cumin, for added heat.

These variations ensure that your armadillo eggs remain exciting and cater to various dietary preferences!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a sweet treat! If you’re looking for something savory, Korean BBQ Meatballs are a great option.

For more information on the health benefits of jalapeños, you can visit Healthline.

Spicy Armadillo Eggs: Your Ultimate Game Day Snack

Author: basmer
Total Time: 70 minutes
Yield: 12 servings 1x
Diet: Gluten Free

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Description

Spicy Armadillo Eggs: Your New Favorite Game Day Snack

Instructions

Preheat the oven to 400°F. Line a baking pan with parchment paper and set it aside.
Mix the filling by combining cream cheese, shredded cheddar cheese, garlic powder, and a pinch of smoked paprika in a medium bowl. Stir gently until well blended.
Core the jalapeños by cutting off the stems and removing seeds and membranes. Fill each pepper with the cheese mixture.
Knead the sausage and divide into 12 equal portions. Shape a portion of sausage into a flat disc and wrap around the stuffed jalapeño.
Sprinkle paprika powder over each armadillo egg.
Wrap two slices of bacon around each armadillo egg, securing with toothpicks if necessary.
Bake the armadillo eggs on the prepared baking sheet for 25-30 minutes, checking sausage reaches 165°F.
Glaze with BBQ sauce and return to the oven for an additional 5 minutes.
Cool for about 10 minutes before slicing.