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Spiced Crab Apples

Spiced Crab Apples: Easy Preserve Magic

  • Author: basmer
  • Total Time: 1 hour 5 minutes
  • Yield: 6 pint jars 1x
  • Diet: Vegetarian

Description

This recipe transforms tart crab apples into sweet, tangy, and aromatic delights using cinnamon, cloves, and allspice. These jewel-toned apples are perfect for canning, gifting, or serving with roasted meats, capturing the essence of autumn in every jar.

Ingredients

Scale
  • 4 pounds fresh crab apples (washed, stems intact)
  • 3 cups apple cider vinegar
  • 5 cups water
  • 5 cups granulated sugar
  • 2 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • Optional: 1 lemon, thinly sliced

Instructions

  1. Wash crab apples thoroughly, remove leaves, and keep stems intact to help them hold their shape.
  2. In a large pot, combine vinegar, water, sugar, cinnamon sticks, cloves, and allspice. Bring to a gentle boil, stirring until the sugar dissolves.
  3. Add crab apples to the hot syrup and simmer for 15–20 minutes, until tender but not falling apart.
  4. Using a slotted spoon, transfer apples into sterilized jars. Pour hot syrup over the fruit, leaving ½ inch headspace.
  5. Wipe rims, seal, and process jars in a boiling water bath for 20 minutes.
  6. Let jars cool for 12–24 hours. Check seals and store in a cool, dark place for up to 12 months.

Notes

  • Use firm, blemish-free green crab apples for best texture and flavor.
  • Do not overcook—the apples should remain intact but tender.
  • Always use sterilized jars and lids for safe long-term storage.
  • Try adding lemon slices for a bright, tangy finish and color retention.
  • Spiced syrup can be reused for pears, plums, or peaches.
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Canning, Preserves, Fall Recipes
  • Method: Boiling Water Bath
  • Cuisine: American, Homestyle

Nutrition

  • Serving Size: 1 jar (about 1 cup apples)
  • Calories: 180
  • Sugar: 42g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

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Find it online: https://www.recipesmolly.com/spiced-crab-apples-recipe/