Name: Savory Spanish Style Pulled Pork Recipe That Wows Guests
Prep time: 30 min
Cook time: 7 h 30 min
Total time: 8 h
Cuisine: Spanish
Ingredients: 2 pounds Pork (scotch fillet); 2 tablespoons Olive Oil; 2 teaspoons Ground Spices (cumin, smoked paprika); 1 teaspoon Salt; 1 teaspoon Black Pepper; 4 cloves Garlic; 1 cup Tomato Sauce (passata); 1 cup Chicken Stock; 1/2 cup Currants; 2 tablespoons Lime Juice

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Spanish Style Pulled Pork is a culinary delight that brings together the comforting flavors of traditional Spanish cuisine with the heartiness of pulled pork. This savory dish is perfect for gatherings, offering a unique twist on the classic pulled pork recipe. The combination of spices and slow cooking results in tender, flavorful meat that melts in your mouth, making it an instant crowd-pleaser. Let’s dive into the delightful world of Spanish-inspired shredded pork that will wow your guests!

Why You’ll Love This Spanish Style Pulled Pork

This Spanish pulled pork dish is not just about taste; it’s about the experience it brings. Here are a few reasons to love it:

Rich, authentic flavors that transport you to Spain.
Perfect for gatherings and family dinners.
Easy to prepare, allowing you to spend more time with guests.
Versatile for various serving options like tacos or sandwiches.
Healthy choice packed with protein while being gluten-free.
Utilizes easily accessible ingredients, making it a convenient option.

This recipe is truly an authentic Spanish pulled pork recipe that fits any occasion.

Ingredients for Spanish Style Pulled Pork

Gather these items:

2 pounds Pork (scotch fillet)
2 tablespoons Olive Oil
2 teaspoons Ground Spices (cumin, smoked paprika)
1 teaspoon Salt
1 teaspoon Black Pepper
4 cloves Garlic
1 cup Tomato Sauce (passata)
1 cup Chicken Stock
1/2 cup Currants
2 tablespoons Lime Juice

How to Make Spanish Style Pulled Pork Step-by-Step

Step 1: Start by generously rubbing the scotch fillet with olive oil, cumin, smoked paprika, salt, and pepper.
Step 2: In a heavy non-stick frying pan over medium heat, brown the pork on all sides until it’s golden brown.
Step 3: In the same pan, combine minced garlic, tomato sauce, chicken stock, currants, and lime juice. Bring this mixture to a boil.
Step 4: Pour the sauce over the browned pork in your slow cooker, making sure to cover it completely.
Step 5: Set your KitchenAid Slow Cooker to medium heat and let the pork cook for about 7.5 hours.
Step 6: Once done, allow the pork to rest for about 15 minutes. Then, use two forks to pull the pork into strips.
Step 7: Drizzle the rich sauce over the shredded pork, and serve it warm with soft tortillas.

Pro Tips for the Best Spanish Style Pulled Pork

Keep these in mind:

Substitution options for pork include shoulder or any cut suitable for slow cooking.
Avocado oil can be used for a different flavor profile.
Using sea salt or kosher salt will ensure the best flavor.
Garlic powder can be a quick substitute for fresh garlic.
Canned diced tomatoes can be used instead of tomato sauce.
For a vegetarian twist, substitute chicken stock with vegetable stock.
Raisins or dates can also be used as substitutes for currants.
Lemon juice offers a similar acidity for substitution of lime juice.

Best Ways to Serve Spanish Style Pulled Pork

Here are some fantastic ideas on what to serve with Spanish pulled pork:

Create Spanish-style BBQ pulled pork sandwiches with crusty bread.
Make flavorful Spanish pulled pork tacos topped with fresh cilantro and diced onions.
Pair with a refreshing salad for a lighter meal.

How to Store and Reheat Spanish Style Pulled Pork

To store your leftovers, place the pulled pork in an airtight container and refrigerate. It can last up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. This dish also makes for great meal prep, allowing you to enjoy delicious Spanish pulled pork throughout the week!

Frequently Asked Questions About Spanish Style Pulled Pork

What’s the secret to perfect Spanish Style Pulled Pork?

The key to perfect Spanish-style carnitas lies in the slow cooking process and the blend of spices. By allowing the pork to cook slowly, it absorbs all the flavors, resulting in tender and juicy meat.

Can I make Spanish Style Pulled Pork ahead of time?

Yes, homemade Spanish pulled pork can be made ahead of time. In fact, the flavors improve after a day in the fridge. Simply reheat when ready to serve!

How do I avoid common mistakes with Spanish Style Pulled Pork?

To avoid common pitfalls, ensure you season the pork generously and allow it to brown properly before slow cooking. This enhances the flavor significantly.

Variations of Spanish Style Pulled Pork You Can Try

Here are some delicious variations you can explore:

Use different cuts of pork like shoulder for a richer flavor.
Add additional spices like oregano and chili powder for extra heat.
Try it with different fruits, like adding pineapple or mango for a sweet twist.
Experiment with different cooking methods, such as using a pressure cooker for quicker results.

For more delicious recipes, check out our latest recipes or try ginger lime pork for a different flavor profile. If you’re looking for a great side dish, consider making creamy potato soup to complement your meal. You can also explore sweet potato biscuits for a delightful addition. Lastly, don’t forget to check out slow cooker Korean beef for another easy and delicious recipe.

For more information on the benefits of slow cooking, you can visit Healthline.

Savory Spanish Style Pulled Pork Recipe That Wows Guests

Author: basmer
Total Time: 480 min
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Savory Spanish Style Pulled Pork That Will Wow Your Guests

Instructions

Start by generously rubbing the scotch fillet with olive oil, cumin, smoked paprika, salt, and pepper.
In a heavy non-stick frying pan over medium heat, brown the pork on all sides until it’s golden brown.
In the same pan, combine minced garlic, tomato sauce, chicken stock, currants, and lime juice. Bring this mixture to a boil.
Pour the sauce over the browned pork in your slow cooker, making sure to cover it completely.
Set your KitchenAid Slow Cooker to medium heat and let the pork cook for about 7.5 hours.
Once done, allow the pork to rest for about 15 minutes. Then, use two forks to pull the pork into strips.
Drizzle the rich sauce over the shredded pork, and serve it warm with soft tortillas.

Notes

Substitution options for pork include shoulder or any cut suitable for slow cooking.
Avocado oil can be used for a different flavor profile.
Using sea salt or kosher salt will ensure the best flavor.
Garlic powder can be a quick substitute for fresh garlic.
Canned diced tomatoes can be used instead of tomato sauce.
For a vegetarian twist, substitute chicken stock with vegetable stock.
Raisins or dates can also be used as substitutes for currants.
Lemon juice offers a similar acidity for substitution of lime juice.

Prep Time: 30 min
Cook Time: 450 min
Category: Main Course
Method: Slow Cooking
Cuisine: Spanish