Amazing Spanish Potato Soup Chorizo Flavor

Name: Amazing Spanish Potato Soup Chorizo Flavor
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Spanish
Ingredients: 1 lb potatoes, peeled and diced; 2 tbsp olive oil; 1/2 lb Spanish chorizo, sliced; 1 onion, chopped; 2 garlic cloves, minced; 1 bell pepper, chopped; 1 can (14 oz) diced tomatoes; 4 cups chicken or vegetable broth; 1 tsp smoked paprika; 1/2 tsp dried thyme; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

by basmer

8 de November de 2025

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Spanish Potato Soup Chorizo has always been my go-to when I crave something deeply comforting and bursting with Spanish flavor. I first tasted something similar on a trip to Seville years ago, and the memory of that smoky, savory broth still lingers. This dish transports me right back there with every spoonful. Imagine the aroma of spicy chorizo mingling with tender potatoes and fragrant paprika filling your kitchen – pure bliss! It’s more than just a soup; it’s a hearty Spanish chorizo potato stew that’s surprisingly simple to make. If you’re looking for an easy Spanish potato soup recipe chorizo, you’ve found it. Let’s get cooking this authentic Spanish potato chorizo soup!

Why You’ll Love This Spanish Potato Soup Chorizo

This recipe is a winner for so many reasons. It’s a truly flavorful dish that comes together quickly, making it perfect for busy weeknights when you want something satisfying without a lot of fuss. You’ll find it incredibly comforting and deeply delicious, a true taste of Spanish cuisine.

Incredibly flavorful thanks to the smoky Spanish chorizo and aromatic spices.
Quick and easy to make, perfect for a weeknight meal.
Comforting and satisfying, ideal for cozy evenings.
Budget-friendly ingredients make it a great value.
Highly customizable to your taste preferences.
This chorizo potato soup Spanish style is a guaranteed crowd-pleaser.
It’s truly the best Spanish potato soup chorizo recipe for a reason!

Ingredients for Authentic Spanish Potato Chorizo Soup

Gathering these Spanish potato soup chorizo ingredients is the first step toward a truly delicious meal. What makes this dish so special are the components that bring that authentic Spanish flavor. You’ll find that using good quality Spanish chorizo and vibrant smoked paprika really makes a difference in this traditional Spanish potato chorizo soup.

1 lb potatoes, peeled and diced – Yukon Golds or red potatoes work wonderfully here.
2 tbsp olive oil – Extra virgin for the best flavor.
1/2 lb Spanish chorizo, sliced – Look for cured Spanish chorizo, not Mexican.
1 onion, chopped – A yellow or white onion is perfect.
2 garlic cloves, minced – Fresh is always best for that pungent kick.
1 bell pepper, chopped – Red or green bell pepper adds a lovely sweetness.
1 can (14 oz) diced tomatoes – Undrained, to add liquid and flavor.
4 cups chicken or vegetable broth – Use good quality broth for a richer base.
1 tsp smoked paprika – This is key for that authentic Spanish smoky depth.
1/2 tsp dried thyme – Adds a subtle herbal note.
Salt and pepper, to taste – Adjust to your preference.
Fresh parsley, chopped (for garnish) – Adds a burst of freshness at the end.

How to Make Easy Spanish Potato Soup Recipe Chorizo

Ready to learn how to make Spanish potato soup with chorizo? This one-pot Spanish potato soup chorizo is surprisingly simple and incredibly rewarding. Follow these steps for a delicious, hearty meal!

Step 1: Begin by heating 2 tbsp olive oil in a large pot or Dutch oven over medium heat. Add the 1/2 lb Spanish chorizo, sliced. Cook for about 5-6 minutes, stirring occasionally, until the chorizo is nicely browned and has released its delicious oils. Remove the chorizo with a slotted spoon and set it aside on a plate, leaving the flavorful oil in the pot.
Step 2: Now, add the 1 onion, chopped, and 2 garlic cloves, minced, to the same pot. Sauté these aromatics for 3-4 minutes until they start to soften and become fragrant. Then, toss in the 1 bell pepper, chopped, and continue to cook for another 2-3 minutes until it’s slightly tender.
Step 3: Stir in the 1 tsp smoked paprika and 1/2 tsp dried thyme. Cook for about 1 minute, stirring constantly, until the spices are fragrant. This step really awakens their deep, smoky flavor, which is essential for authentic Spanish potato soup chorizo.
Step 4: Add the 1 lb potatoes, peeled and diced, and the 1 can (14 oz) diced tomatoes (undrained) to the pot. Pour in the 4 cups chicken or vegetable broth. Stir everything together, scraping up any browned bits from the bottom of the pot.
Step 5: Increase the heat to bring the soup to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 20-25 minutes, or until the potatoes are fork-tender.
Step 6: Return the reserved cooked chorizo to the pot. Stir well to combine.
Step 7: Season the soup with salt and pepper, to taste. Let it simmer for another 5 minutes so all those wonderful flavors meld together beautifully.
Step 8: Ladle the hot Spanish potato soup chorizo into bowls. Garnish generously with fresh parsley, chopped, for a pop of color and freshness. Enjoy this easy Spanish potato soup recipe chorizo!

Pro Tips for the Best Spanish Potato Soup Chorizo

To elevate your Spanish potato soup chorizo from good to absolutely unforgettable, try these simple yet effective tips. They ensure you get the most flavor and the best texture every single time.

Brown the chorizo well: Don’t rush this step! Browning the chorizo properly renders out its flavorful fat, which becomes the base for your soup’s incredible taste. This is crucial for achieving that authentic Spanish flavor.
Use quality smoked paprika: Spanish smoked paprika (pimentón) is a game-changer. Look for “pimentón de la Vera” for its deep, smoky notes that are essential to this dish. You can learn more about the different types of Spanish smoked paprika.
Don’t overcook the potatoes: Aim for fork-tender, not mushy. Overcooked potatoes can make the soup starchy and lose their texture.
Taste and adjust seasoning: Chorizo is salty, so always taste your soup * before* adding extra salt. Adjust pepper as needed.

What’s the secret to perfect Spanish potato soup chorizo?

The real secret lies in browning the Spanish chorizo thoroughly to release its flavorful oils, and then using those oils to sauté your aromatics. This foundational step builds incredible depth, leading to a rich and satisfying, almost creamy Spanish potato soup chorizo.

Can I make Spanish potato soup chorizo ahead of time?

Absolutely! This Spanish potato soup chorizo actually tastes even better the next day as the flavors have more time to meld. Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop. For more make-ahead meal ideas, check out these cold lunch ideas for adults.

How do I avoid common mistakes with Spanish potato soup chorizo?

A common pitfall is not browning the chorizo enough, which means less flavor. Another is overcooking the potatoes, turning them mushy. Ensure you cook your chorizo first and add potatoes at the right time so they become tender but still hold their shape.

Best Ways to Serve Spanish Potato Soup Chorizo

This hearty Spanish potato soup chorizo is wonderfully versatile and pairs beautifully with simple accompaniments. To truly embrace the potato and chorizo soup Spanish cuisine experience, I love serving it with thick slices of crusty bread. It’s perfect for soaking up every last drop of that flavorful broth. A light, crisp green salad with a simple vinaigrette also offers a refreshing contrast to the richness of the soup.

For a more substantial meal, consider serving it alongside some garlic aioli or a dollop of plain Greek yogurt for an extra creamy touch. It’s a dish that feels both rustic and elegant, fitting for any occasion.

Nutrition Facts for Spanish Potato Soup Chorizo

This hearty Spanish potato soup chorizo is packed with flavor, and here’s a look at what you can expect per serving. This recipe yields about 4-6 servings, with each generous bowl offering a satisfying mix of nutrients.

Calories: 350 kcal
Fat: 20g
Saturated Fat: 7g
Protein: 12g
Carbohydrates: 35g
Fiber: 5g
Sugar: 4g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used in your easy Spanish potato soup recipe chorizo.

How to Store and Reheat Spanish Potato Soup Chorizo

One of the best things about this hearty Spanish potato soup chorizo is how well it keeps! Once your delicious Spanish potato and chorizo soup has cooled down, transfer it to airtight containers. It will stay fresh in the refrigerator for about 3 to 4 days. This makes it incredibly convenient for meal prepping throughout the week. If you want to keep enjoying this fantastic chorizo potato soup Spanish style even longer, you can freeze it. Store it in freezer-safe containers for up to 3 months.

When you’re ready to enjoy your leftovers, reheating is a breeze. For a quick Spanish potato soup chorizo meal, you can gently reheat it on the stovetop over medium-low heat, stirring occasionally until it’s heated through. Alternatively, you can pop a portion in the microwave for a fast and easy option. Just be sure to stir halfway through for even heating.

Variations of Spanish Potato Soup Chorizo You Can Try

This delicious Spanish potato soup chorizo is wonderfully adaptable! If you’re looking for a lighter take, simply use vegetable broth instead of chicken broth. For a truly vegetarian Spanish potato soup without chorizo, omit it entirely and add some smoked mushrooms or extra paprika to mimic that smoky depth. You can also introduce some hearty greens like kale or spinach in the last 5 minutes of simmering for added nutrition and color.

Craving something richer? Stir in a splash of heavy cream or a dollop of sour cream at the end to achieve a delightfully creamy Spanish potato soup chorizo. For those who love slow cooker meals, this hearty Spanish chorizo potato stew can easily be adapted. Just sauté the chorizo and aromatics first, then add everything to your slow cooker and let it cook on low for 6-8 hours. Discover more easy meat recipes for more inspiration.

Frequently Asked Questions About Spanish Potato Soup Chorizo

What kind of chorizo is best for this Spanish potato soup chorizo?

For this authentic Spanish potato chorizo soup, you’ll want to use cured Spanish chorizo, not the fresh Mexican kind. Cured Spanish chorizo is dry-cured and packed with smoky paprika flavor, which is essential for what is Spanish potato chorizo soup. It will render its delicious fat when cooked, forming the flavor base of your dish.

Can I use different potatoes in my Spanish potato and chorizo soup?

Absolutely! While Yukon Golds or red potatoes are my favorites for this hearty Spanish chorizo potato stew because they hold their shape well, other potatoes work too. Waxy potatoes like fingerlings or new potatoes are great choices. Starchy potatoes like Russets can be used, but be careful not to overcook them, or they might break down too much.

Is this Spanish potato soup with chorizo spicy?

The spice level of this chorizo potato soup Spanish style largely depends on the Spanish chorizo you choose. Most cured Spanish chorizos have a mild to medium heat. If you prefer a spicier dish, you can add an extra pinch of smoked paprika or even a pinch of cayenne pepper when you sauté the aromatics. This is a key reason why add chorizo to potato soup Spanish – it brings controllable heat and flavor!