Description
Irresistible Spanish Churro Pancakes A Sweet Breakfast
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/4 cup heavy cream (optional)
Instructions
- In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary.
- Once the pancakes are cooked, immediately toss them in the cinnamon-sugar mixture until fully coated.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and pour over the chocolate chips in a bowl. Let it sit for about 5 minutes, then stir until smooth and glossy.
- Stack the churro pancakes on a plate and drizzle with the chocolate sauce if using. Serve warm and enjoy your Spanish Churro Pancakes!
Notes
- Adjust the sugar and cinnamon to your taste.
- Serve with fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Spanish Churro Pancakes, Breakfast, Sweet Pancakes