Name: Irresistible Spanish Churro Pancakes Recipe for Breakfast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter (melted); 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for coating); 1 tablespoon ground cinnamon (for coating); 1/2 cup semi-sweet chocolate chips (optional); 1/4 cup heavy cream (optional)

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Spanish Churro Pancakes are a delightful twist on your traditional breakfast. Imagine fluffy pancakes infused with the classic flavors of churros—cinnamon and sugar. This recipe is perfect for those cozy mornings when you want a taste of something sweet and satisfying. Let’s dive into how to make these irresistible pancakes!

Why You’ll Love This Spanish Churro Pancakes

These pancakes are not just about flavor; they offer a variety of reasons to love them:

They combine the classic churro taste with fluffy pancake texture.
Perfect for brunch or a special breakfast treat.
Easy to make from scratch, suitable for all skill levels.
Can be customized with various toppings like chocolate sauce.
Great for feeding a crowd or a cozy family breakfast.
Perfectly pairs with coffee or milk for a complete meal.
They provide a unique twist to standard pancake recipes, making them memorable.
Ideal for a Spanish-inspired breakfast idea.

Ingredients for Spanish Churro Pancakes

Gather these items:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter (melted)
1 teaspoon vanilla extract
1/4 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)
1/2 cup semi-sweet chocolate chips (optional)
1/4 cup heavy cream (optional)

How to Make Spanish Churro Pancakes Step-by-Step

Step 1: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
Step 3: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until combined.
Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 6: Pour about 1/4 cup of pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Step 7: Repeat with the remaining batter, adjusting the heat as necessary.
Step 8: Once the pancakes are cooked, immediately toss them in the cinnamon-sugar mixture until fully coated.
Step 9: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Step 10: Remove from heat and pour over the chocolate chips in a bowl. Let it sit for about 5 minutes, then stir until smooth and glossy.
Step 11: Stack the churro pancakes on a plate and drizzle with the chocolate sauce if using. Serve warm and enjoy your Spanish Churro Pancakes!

Pro Tips for the Best Spanish Churro Pancakes

Keep these in mind:

Adjust the sugar and cinnamon to your taste to enhance the flavor.
Serve with fresh fruit for added flavor and nutrition.
Use a non-stick pan for the best cooking results; it helps prevent sticking and ensures even cooking.
If you want extra fluffy churro pancakes, let the batter rest for a few minutes before cooking.

Best Ways to Serve Spanish Churro Pancakes

Here are a few serving ideas:

Top with whipped cream and fresh strawberries for a fruity twist.
Drizzle with chocolate sauce for an indulgent dessert-like experience.
Serve alongside a scoop of vanilla ice cream for a unique churro pancake dessert idea.

How to Store and Reheat Spanish Churro Pancakes

To store, place any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds or reheat in a skillet over low heat until warmed through. This makes them great for meal prep!

Frequently Asked Questions About Spanish Churro Pancakes

What’s the secret to perfect Spanish Churro Pancakes?

The secret lies in the balance of the ingredients. Make sure to use buttermilk for moisture and fluffiness, and don’t over-mix the batter; a few lumps are okay. This technique is crucial for achieving those fluffy churro-flavored pancakes.

Can I make Spanish Churro Pancakes ahead of time?

Yes! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before cooking. This makes it easy to whip up delicious pancakes in the morning without any hassle.

How do I avoid common mistakes with Spanish Churro Pancakes?

To avoid common mistakes, ensure you accurately measure your ingredients, particularly the flour, as too much can make pancakes dense. Also, avoid cooking on too high heat; medium heat is best for cooking them evenly.

Variations of Spanish Churro Pancakes You Can Try

Here are a few fun variations:

Add chocolate chips to the batter for a decadent twist.
Serve with a dollop of cinnamon whipped cream on top.
Try adding a dash of nutmeg for an extra layer of flavor.
Make them gluten-free by substituting the all-purpose flour with a gluten-free pancake mix.

For more delicious pancake recipes, check out our latest recipes or try the Cranberry Orange Pancakes for a fruity twist!

Irresistible Spanish Churro Pancakes Recipe for Breakfast - Spanish Churro Pancakes - additional detail

For tips on making the perfect pancakes, you can refer to this potato soup recipe that emphasizes the importance of ingredient balance.

Enjoy your cooking adventure with these delicious Spanish Churro Pancakes!

Irresistible Spanish Churro Pancakes Recipe for Breakfast

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Irresistible Spanish Churro Pancakes A Sweet Breakfast

Instructions

In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour about 1/4 cup of pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, adjusting the heat as necessary.
Once the pancakes are cooked, immediately toss them in the cinnamon-sugar mixture until fully coated.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and pour over the chocolate chips in a bowl. Let it sit for about 5 minutes, then stir until smooth and glossy.
Stack the churro pancakes on a plate and drizzle with the chocolate sauce if using. Serve warm and enjoy your Spanish Churro Pancakes!