Description

Spaghetti pasta salad is a delightful dish that combines familiar ingredients into a colorful, energizing, and adaptable meal. It celebrates texture, flavor, and versatility in one bowl.

Ingredients

Scale

1 pound spaghetti
1 cup mayonnaise
1/4 cup Italian dressing
1/4 cup chopped red onion
1/4 cup chopped green bell pepper
1/4 cup chopped black olives
1/4 cup chopped salami
1/4 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Cook spaghetti according to package directions. Drain and rinse with cold water.
In a large bowl, combine mayonnaise and Italian dressing.
Add the cooked spaghetti, red onion, green bell pepper, black olives, salami, and cheddar cheese to the bowl.
Season with salt and pepper.
Toss gently to combine all ingredients.
Chill for at least 30 minutes before serving.

Notes

For a creamier spaghetti pasta salad, add more mayonnaise.
Feel free to customize your spaghetti pasta salad with other vegetables or proteins like ham or pepperoni.
This spaghetti pasta salad is a great kid-friendly option.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Cold
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 5g
Sodium: 500mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg

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