Soy Glazed Chicken is a culinary delight that’s perfect for any occasion. This dish brings together tender chicken thighs marinated in a rich blend of soy sauce, honey, garlic, and ginger, creating a flavor explosion that’s hard to resist. With its sweet and savory taste, this recipe not only satisfies your cravings but also introduces you to the heart of Asian-style cooking. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this soy glazed chicken recipe is sure to impress!
Why You’ll Love This Soy Glazed Chicken
This soy glazed chicken is not just another dinner option; it’s a weeknight hero! Here are several reasons to love it:
- Quick and easy to prepare, perfect for busy nights.
- Rich in flavor, thanks to the delightful combination of soy sauce and honey.
- Versatile—enjoy it grilled, baked, or even in a stir-fry.
- Healthy option, especially when using skinless chicken thighs.
- Perfect for meal prep; it stores well for leftovers.
- Pairs beautifully with rice or salads, making it a complete meal.
With its Asian-inspired twist, this dish is also a great way to introduce your family to new flavors without overwhelming them. Enjoy this soy sauce chicken that suits any palate!
Ingredients for Soy Glazed Chicken
Gather these items:
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
How to Make Soy Glazed Chicken Step-by-Step
- Step 1: Whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and black pepper in a mixing bowl.
- Step 2: Coat chicken thighs in the marinade and refrigerate for at least 1 hour (or overnight for best flavor).
- Step 3: Preheat your grill to medium-high heat.
- Step 4: Remove chicken from marinade; grill for 5-7 minutes on each side until cooked through.
- Step 5: Baste with reserved marinade during the final minutes of grilling.
- Step 6: Let rest before slicing; serve garnished with green onions and sesame seeds.
Pro Tips for the Perfect Soy Glazed Chicken
Keep these in mind:
- This dish pairs well with rice or salad.
- Store leftovers in the refrigerator for up to 3 days.
- For extra flavor, marinate the chicken overnight.
- Experiment with adding chili flakes for a spicy kick!
Best Ways to Serve Soy Glazed Chicken
Here are some delicious serving suggestions:
- Serve over fluffy rice for a hearty meal.
- Slice it up for salads or wraps, adding fresh veggies.
- Pair with steamed broccoli or other seasonal vegetables for a well-rounded dish.
How to Store and Reheat Soy Glazed Chicken
To store, simply place any leftovers in an airtight container and refrigerate. They will last for up to 3 days. When you’re ready to enjoy them again, reheat in the microwave or on the stove over low heat, ensuring the chicken remains juicy and delicious. This makes for an excellent meal prep option!
Frequently Asked Questions About Soy Glazed Chicken
What’s the secret to perfect Soy Glazed Chicken?
The key to perfect soy marinated chicken lies in the marinade. Allowing the chicken to soak up the flavors for several hours or overnight ensures a rich taste.
Can I make Soy Glazed Chicken ahead of time?
Absolutely! This dish is perfect for meal prep. You can marinate the chicken a day ahead and grill it fresh when you’re ready to serve.
How do I avoid common mistakes with Soy Glazed Chicken?
To avoid dryness, be sure not to overcook the chicken. Additionally, using skinless chicken thighs helps to retain moisture, giving you a tender result.
Variations of Soy Glazed Chicken You Can Try
Here are some tasty variations to consider:
- Swap chicken thighs for soy sauce chicken thighs or use chicken breast for a leaner option.
- Add vegetables like bell peppers or snap peas to your soy chicken stir-fry.
- Experiment with a teriyaki-style twist by adding sesame seeds and green onions.
No matter how you choose to enjoy it, this easy soy glazed chicken recipe is sure to become a staple in your home!
For more delicious recipes, check out our latest recipes or try making Korean BBQ Meatballs for a flavorful twist. If you’re interested in meal prep, Slow Cooker Korean Beef is another great option!
For more information on the health benefits of soy sauce, you can read about it on Healthline.
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Delicious Soy Glazed Chicken: A Flavorful 5-Minute Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the mouthwatering flavors of Soy Glazed Chicken, a perfect harmony of tender chicken thighs marinated in a sweet and savory blend of soy sauce, honey, garlic, and ginger.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
Instructions
- Whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and black pepper in a mixing bowl.
- Coat chicken thighs in the marinade and refrigerate for at least 1 hour (or overnight for best flavor).
- Preheat your grill to medium-high heat.
- Remove chicken from marinade; grill for 5-7 minutes on each side until cooked through.
- Baste with reserved marinade during the final minutes of grilling.
- Let rest before slicing; serve garnished with green onions and sesame seeds.
Notes
- This dish pairs well with rice or salad.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Soy Glazed Chicken
