Southern Style Honey Butter for Irresistible Poppers

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Southern Style Honey Butter

Introduction

Southern Style Honey Butter is a delightful combination that adds a sweet twist to any meal. These Southern-Style Honey Butter Cornbread Poppers are a perfect example of how this flavor can transform simple ingredients into something extraordinary. As bite-sized treats infused with honey butter flavor, they are great for gatherings, breakfast, or snacking. Let’s dive into the deliciousness!

Why You’ll Love This Southern Style Honey Butter

This recipe is not just about making cornbread poppers; it’s about bringing joy to your table. Here are a few reasons to love it:

  • Quick and easy to make, perfect for busy weeknights.
  • Each popper is fluffy and flavorful, making them irresistible.
  • Can be served as a sweet honey butter spread or paired with various dishes.
  • Great for meal prep and can be frozen for later enjoyment.
  • Perfect for accompanying biscuits, pancakes, or cornbread.
  • A delightful blend of Southern charm and simple ingredients.

With its Southern cuisine roots, this honey butter recipe is vegetarian-friendly, making it suitable for everyone!

Ingredients for Southern Style Honey Butter

Gather these items:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/3 cup honey

How to Make Southern Style Honey Butter Step-by-Step

  1. Step 1: Preheat Oven: Set your oven to 400°F (200°C).
  2. Step 2: Prepare Batter: In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix the milk, eggs, melted butter, and honey. Fold wet ingredients into dry ingredients gently.
  3. Step 3: Fill Muffin Tin: Grease a mini muffin tin or line with silicone cups and fill each cup about 2/3 full with the batter.
  4. Step 4: Bake: Bake in the preheated oven for 10-12 minutes until golden brown and a toothpick comes out clean.
  5. Step 5: Cool and Serve: Allow to cool for a few minutes before transferring to a wire rack. Drizzle with additional honey butter if desired.

Pro Tips for the Perfect Southern Style Honey Butter

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Don’t overmix the batter; it should be gently combined.
  • Experiment with flavored honey butter variations for added taste.

These tips will help you master the art of making the best honey butter recipe!

Best Ways to Serve Southern Style Honey Butter

These cornbread poppers are versatile and can be served in multiple ways:

  • Drizzled with additional honey butter for extra sweetness.
  • Dipped in creamy honey butter dip for a delightful treat.
  • As a sweet honey butter topping for pancakes or waffles.

How to Store and Reheat Southern Style Honey Butter

To store, place any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds or in the oven at a low temperature until warm. This method ensures you can enjoy your homemade honey butter recipe anytime!

Frequently Asked Questions About Southern Style Honey Butter

What is honey butter?

Honey butter is a sweet spread made from butter and honey, often used as a topping for biscuits, cornbread, and pancakes.

Can I make Southern Style Honey Butter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking.

How do I avoid common mistakes with Southern Style Honey Butter?

Make sure not to overmix the batter, as this can lead to dense poppers instead of fluffy ones.

Variations of Southern Style Honey Butter You Can Try

To mix things up, consider these variations:

  • Mix in cinnamon for a spiced honey butter flavor.
  • Add vanilla extract for a sweet twist.
  • Incorporate different flavored honey for unique blends.

With these options, you can enjoy different flavored honey butter variations that cater to your taste!

Southern Style Honey Butter for Irresistible Poppers - Southern Style Honey Butter - additional detail

For more delicious recipes, check out our latest recipes or try these sweet potato biscuits that pair wonderfully with honey butter. You can also explore cranberry butter for a festive twist!

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Southern Style Honey Butter

Southern Style Honey Butter for Irresistible Poppers


  • Author: basmer
  • Total Time: 32 minutes
  • Yield: 24 poppers 1x
  • Diet: Vegetarian

Description

These Southern-Style Honey Butter Cornbread Poppers are bite-sized, fluffy treats infused with honey butter flavor, perfect for any occasion.


Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/3 cup honey

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C).
  2. Prepare Batter: In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix the milk, eggs, melted butter, and honey. Fold wet ingredients into dry ingredients gently.
  3. Fill Muffin Tin: Grease a mini muffin tin or line with silicone cups and fill each cup about 2/3 full with the batter.
  4. Bake: Bake in the preheated oven for 10-12 minutes until golden brown and a toothpick comes out clean.
  5. Cool and Serve: Allow to cool for a few minutes before transferring to a wire rack. Drizzle with additional honey butter if desired.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 12 minutes
    • Category: Baking
    • Method: Baking
    • Cuisine: Southern

    Nutrition

    • Serving Size: 1 popper
    • Calories: 100 kcal
    • Sugar: 4 g
    • Sodium: 100 mg
    • Fat: 4 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 15 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 30 mg

    Keywords: Southern Style Honey Butter, cornbread, poppers, baking

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