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Southern Peach Cobbler

Authentic Southern Peach Cobbler: Pure Bliss

  • Author: basmer
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A classic Southern peach cobbler recipe featuring warm, juicy peaches under a golden, buttery crust. This easy, homemade dessert is perfect for any occasion and brings comfort to every bite.

Ingredients

Scale
  • 6 cups sliced peaches (fresh or canned, drained)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1 cup of sugar, 1/4 cup of flour, cinnamon, and nutmeg. Toss gently to coat the peaches.
  3. Pour the peach mixture into a 9×13 inch baking dish.
  4. In a separate bowl, whisk together 1 cup of flour, 1/2 cup of sugar, baking powder, and salt.
  5. In another small bowl, whisk together the milk, egg, and vanilla extract.
  6. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  7. Pour the batter evenly over the peach mixture in the baking dish.
  8. Drizzle the melted butter over the batter.
  9. Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
  10. Let the Southern peach cobbler cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • This Southern peach cobbler recipe can be made ahead and reheated.
  • Adjust sugar based on the sweetness of your peaches.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cobbler
  • Calories: 350 kcal
  • Sugar: 40 g
  • Sodium: 250 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 45 mg

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Find it online: https://www.recipesmolly.com/southern-peach-cobbler-recipe/