Name: Southern Banana Pudding Creamy: 7 Comforting Layers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 0.75 cup granulated sugar; 0.33 cup all-purpose flour; 0.125 tsp salt; 2 cups whole milk; 3 large egg yolks; 2 tbsp butter; 1 tsp vanilla extract; 1 box vanilla wafers (e.g. Nilla); 4 ripe bananas, sliced; 1 cup whipped cream or meringue (for topping)

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Southern Banana Pudding Creamy is a nostalgic dessert that brings back memories of family gatherings and warm summer days. With its luscious layers of creamy homemade vanilla custard, ripe bananas, and classic vanilla wafers, this dessert is both comforting and indulgent. Each bite is a delightful combination of textures and flavors, making it a must-try recipe in the world of homemade banana pudding desserts.

Why You’ll Love This Southern Banana Pudding Creamy

There are countless reasons to adore this banana pudding recipe. First, it offers a rich, creamy texture that is simply irresistible. Second, it’s incredibly easy to prepare, making it perfect for both experienced bakers and novices. Third, the use of ripe bananas ensures maximum sweetness, elevating the flavor profile. Fourth, it’s a classic Southern dish that is perfect for every gathering, providing a taste of tradition. Fifth, this pudding can be made ahead of time, allowing you to enjoy your time with guests. Lastly, it’s versatile; you can customize it with different toppings or flavors, making it suitable for any occasion. This Southern-style banana pudding with vanilla wafers is sure to become a family favorite!

Ingredients for Southern Banana Pudding Creamy

Gather these items:

0.75 cup granulated sugar
0.33 cup all-purpose flour
0.125 tsp salt
2 cups whole milk
3 large egg yolks
2 tbsp butter
1 tsp vanilla extract
1 box vanilla wafers (e.g. Nilla)
4 ripe bananas, sliced
1 cup whipped cream or meringue (for topping)

How to Make Southern Banana Pudding Creamy Step-by-Step

Step 1: In a medium saucepan, combine sugar, flour, and salt. Slowly whisk in milk until smooth.
Step 2: Cook over medium heat, stirring constantly, until the pudding thickens (8–10 minutes).
Step 3: In a small bowl, whisk egg yolks. Slowly whisk in a bit of hot pudding to temper, then return to the pan. Cook another 2–3 minutes until creamy.
Step 4: Remove from heat. Stir in butter and vanilla until smooth and glossy.
Step 5: In a 9×9-inch dish, layer vanilla wafers, banana slices, and warm pudding. Repeat until full, ending with pudding.
Step 6: Top with whipped cream (or meringue). Chill for at least 2 hours, or bake at 350°F for 10 minutes if using meringue.
Step 7: Scoop into bowls and serve. Best enjoyed chilled with all the layers in one bite.

Pro Tips for the Perfect Southern Banana Pudding Creamy

Keep these in mind:

Chill the pudding for the best flavor.
Use ripe bananas for maximum sweetness.
Store leftovers in the refrigerator.
Consider making a no-bake creamy banana pudding version by using instant pudding mix for quicker prep.

Best Ways to Serve Southern Banana Pudding Creamy

There are several delightful ways to present this dessert:

Serve it in individual cups for a more elegant touch at parties.
Pair it with fresh berries for added freshness and a pop of color.
Consider using chocolate wafers instead of vanilla for a delicious twist.

How to Store and Reheat Southern Banana Pudding Creamy

To store leftovers, simply cover the dish with plastic wrap and refrigerate. The pudding can last for up to three days. If you have used meringue as a topping, it is best enjoyed fresh, as it may weep in the fridge. Reheat any chilled pudding gently in the microwave, adding a splash of milk to restore creaminess if necessary. Meal prep this dessert by making it a day in advance to let the flavors meld beautifully!

Frequently Asked Questions About Southern Banana Pudding Creamy

What’s the secret to perfect Southern Banana Pudding?

The secret lies in using ripe bananas and allowing the pudding to chill properly. This enhances the flavors and ensures a creamy texture. The layering is also crucial; make sure to alternate between bananas, wafers, and pudding for the best result.

Can I make Southern Banana Pudding ahead of time?

Yes, you can prepare it a day in advance. This allows the flavors to develop and the pudding to set beautifully, making it even more delicious when served.

How do I avoid common mistakes with Southern Banana Pudding?

One common mistake is not allowing the pudding to cool adequately before layering. Additionally, ensure that you use ripe bananas, as underripe ones can affect the sweetness and texture of your creamy banana pudding.

Variations of Southern Banana Pudding Creamy You Can Try

For those looking to mix things up, here are a few ideas:

Substitute the vanilla wafers with graham crackers for a different flavor profile.
Add a layer of chocolate pudding for a decadent twist on the classic.
Incorporate other fruits like strawberries or peaches for a refreshing variation.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option!

Southern Banana Pudding Creamy: 7 Comforting Layers - Southern Banana Pudding Creamy - additional detail

For more information on the health benefits of bananas, you can visit Healthline.

Finally, if you’re looking for a comforting soup to pair with your dessert, try our creamy potato soup recipe!

Southern Banana Pudding Creamy: 7 Comforting Layers

Author: basmer
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A nostalgic Southern dessert made with creamy homemade vanilla custard, layers of ripe bananas, and classic vanilla wafers.

Instructions

In a medium saucepan, combine sugar, flour, and salt. Slowly whisk in milk until smooth.
Cook over medium heat, stirring constantly, until the pudding thickens (8–10 minutes).
In a small bowl, whisk egg yolks. Slowly whisk in a bit of hot pudding to temper, then return to pan. Cook another 2–3 minutes until creamy.
Remove from heat. Stir in butter and vanilla until smooth and glossy.
In a 9×9-inch dish, layer vanilla wafers, banana slices, and warm pudding. Repeat until full, ending with pudding.
Top with whipped cream (or meringue). Chill for at least 2 hours, or bake at 350°F for 10 minutes if using meringue.
Scoop into bowls and serve. Best enjoyed chilled with all the layers in one bite.