Sourdough Discard Lemon Blueberry bread is a delightful fusion of tangy lemon and juicy blueberries, transforming your extra sourdough starter into a mouthwatering treat. With every bite, this quick bread offers a perfect balance of sweetness and zest, making it an ideal snack or breakfast option. Imagine waking up to the aroma of freshly baked bread, with hints of lemon and blueberry wafting through your kitchen. This recipe is not just easy to prepare but also ensures you make the most out of your sourdough discard, reducing waste while indulging in a delicious baked good.

Why You’ll Love This Sourdough Discard Lemon Blueberry

This sourdough discard lemon blueberry recipe is more than just a delightful treat; it brings numerous benefits to your baking routine. First, it’s an excellent way to reduce waste by using sourdough discard, which many home bakers often throw away. Second, the combination of lemon and blueberry not only enhances flavor but also adds a vibrant color to your bread. Third, it’s a versatile recipe that can be adapted into lemon blueberry sourdough discard muffins or sourdough discard blueberry lemon bread for different occasions. Additionally, this bread is simple to make, requiring minimal ingredients and effort, making it perfect for busy mornings or spontaneous baking sessions. Lastly, with a vegetarian diet, this recipe can cater to various dietary preferences.

Ingredients for Sourdough Discard Lemon Blueberry

Gather these items:

2 cups (240g) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon lemon zest
1 cup (227g) sourdough starter discard
¾ cup (150g) brown sugar
½ cup melted butter (or coconut oil)
2 large eggs
2 tablespoons lemon juice
¼ cup milk
1 cup blueberries
¼ cup powdered sugar (for glaze)
1 tablespoon lemon juice (for glaze)

How to Make Sourdough Discard Lemon Blueberry Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or line it with parchment paper.
Step 2: In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and lemon zest.
Step 3: In a separate bowl, mix together the wet ingredients: sourdough discard, brown sugar, butter (or coconut oil), eggs, milk, and lemon juice. Stir until well combined.
Step 4: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5: Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
Step 6: Pour the batter into the prepared loaf pan and smooth the top.
Step 7: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover loosely with aluminum foil.
Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9: For the glaze, whisk together powdered sugar and lemon juice. Drizzle over the cooled bread and enjoy!

Pro Tips for the Perfect Sourdough Discard Lemon Blueberry

Keep these in mind:

Allow your sourdough discard to reach room temperature before using it for better fermentation.
For a more intense lemon flavor, add extra lemon zest to the batter.
Make sure to gently fold in the blueberries to prevent them from breaking apart.

Best Ways to Serve Sourdough Discard Lemon Blueberry

There are a few delightful ways to enjoy your sourdough discard lemon blueberry bread. Slice it thick and serve with a dollop of whipped cream for a lovely dessert. You can also toast it lightly and spread some butter for a delicious breakfast. Another idea is to pair it with fresh fruit or yogurt, making it an excellent option for brunch gatherings.

How to Store and Reheat Sourdough Discard Lemon Blueberry

To maintain freshness, wrap your sourdough discard lemon blueberry bread in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider freezing slices. When ready to enjoy, simply toast the slices or warm them in the microwave for a few seconds.

Frequently Asked Questions About Sourdough Discard Lemon Blueberry

What’s the secret to perfect Sourdough Discard Lemon Blueberry?

The secret lies in balancing the wet and dry ingredients. Ensure your sourdough discard is at room temperature and gently fold in the blueberries to keep them intact. This method enhances the flavor and texture of your bread.

Can I make Sourdough Discard Lemon Blueberry ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just make sure to bring it back to room temperature before baking for the best results.

How do I avoid common mistakes with Sourdough Discard Lemon Blueberry?

Common mistakes include overmixing the batter and not measuring ingredients accurately. To achieve the best texture, mix until just combined and use a kitchen scale for precise measurements.

Variations of Sourdough Discard Lemon Blueberry You Can Try

Get creative with your baking! You can try making sourdough discard lemon blueberry scones for a quick breakfast treat or even sourdough discard lemon blueberry pancakes for a delightful brunch. For a unique dessert, consider crafting a blueberry lemon sourdough discard cake or a sourdough discard lemon blueberry cobbler for a fruity twist.

For more delicious recipes, check out Cranberry Orange Pancakes or Gingerbread Cookies with Maple Glaze. You can also explore Whole Roasted Branzino with Lemon for a delightful seafood option.