Description
Sourdough Discard Crackers are easy to make with simple ingredients. They are a great way to use leftover sourdough starter.
Ingredients
Scale
- 3/4 cup sourdough starter (active or discard)
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- Salt or other seasonings for sprinkling on top
Instructions
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, add sourdough starter or discard along with melted butter and salt. Whisk until incorporated. Adjust consistency with water or flour as needed.
- Line a baking sheet with parchment paper. Pour the sourdough mixture onto the parchment. Spread it thinly and evenly using a spoon or offset spatula. Add toppings if desired.
- Bake for 10 minutes until they start to set. Remove from oven and cut into pieces using a pastry cutter, pizza roller, or knife.
- Return the crackers to the oven and bake for another 15-20 minutes until dry and crunchy. Bake longer if necessary.
- Remove from the pan to a cooling rack. Once cooled, break apart and enjoy or store for later.
Notes
- Adjust seasonings based on your preference.
- Store in an airtight container for freshness.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 50
- Sugar: 0g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Sourdough Discard Crackers