Introduction

Sourdough Discard Coffee Cake is a delightful, waste-free dessert that transforms sourdough discard into a moist and flavorful cake. This recipe not only helps you reduce waste but also allows you to enjoy a comforting treat that is perfect for any occasion. The cake is infused with a lovely coffee flavor, making it an ideal pairing for your morning coffee or afternoon tea. Let’s dive into making this easy sourdough coffee cake that you and your loved ones will cherish.

Why You’ll Love This Sourdough Discard Coffee Cake

This sourdough discard cake stands out for several reasons. First, it makes use of leftover sourdough, saving you from throwing away valuable ingredients. Second, the addition of sourdough discard creates a tangy flavor that elevates the taste of a traditional coffee cake. Third, it’s incredibly easy to make, requiring minimal effort and time. Additionally, this cake is moist, thanks to the combination of butter and sourdough, ensuring every bite is rich and satisfying. You’ll also find that this recipe is versatile, allowing you to explore various sourdough baking ideas. Lastly, the cake can be served warm or at room temperature, making it a fantastic choice for any gathering.

Ingredients for Sourdough Discard Coffee Cake

Gather these items:

½ cup butter (Use softened butter for a creamy batter.)
1½ cup white sugar (Provides needed sweetness.)
2 teaspoons vanilla extract (Adds warmth and flavor.)
1 cup whole milk (Opt for whole milk for richness.)
1 cup sourdough discard or active starter (Imparts delightful tang.)
4 teaspoons baking powder (Essential for rise.)
3 cups all-purpose flour (Provides structure.)
1½ cup brown sugar (Adds caramel-like sweetness.)
5 tablespoons flour (Helps thicken the topping.)
4 teaspoons ground cinnamon (Key ingredient for flavor.)
6 tablespoons butter (Melted for crumbly texture.)

How to Make Sourdough Discard Coffee Cake Step-by-Step

Step 1: Combine the cinnamon topping ingredients: Stir together brown sugar, flour, and cinnamon in a bowl. Pour in melted butter and mix until crumbly, then set aside.
Step 2: Preheat your oven: Set the temperature to 375℉ (190℃) for baking.
Step 3: Cream the butter and sugar: In a large mixing bowl, whip together softened butter and white sugar until light and fluffy.
Step 4: Mix in the wet ingredients: Add vanilla extract, eggs, whole milk, and sourdough discard. Blend until smooth.
Step 5: Incorporate the dry ingredients: Gently fold in baking powder and flour until just combined.
Step 6: Grease the pan: Coat a 9×13 baking dish with butter or non-stick spray.
Step 7: Layer the batter: Pour half of your batter into the greased pan.
Step 8: Sprinkle the cinnamon topping: Cover the batter with half of the cinnamon sugar mixture, pour the remaining batter on top.
Step 9: Crumble the last of the topping: Sprinkle remaining cinnamon sugar mixture over the top.
Step 10: Bake to perfection: Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
Step 11: Cool and serve: Let the cake cool in the pan for about 10-15 minutes before slicing and serving.

Pro Tips for the Perfect Sourdough Discard Coffee Cake

Keep these in mind:

For a richer flavor, consider using brown sugar instead of white sugar.
Make sure your butter is softened to ensure a creamy batter.
Allow the cake to cool slightly in the pan to prevent it from falling apart.
Feel free to add nuts or chocolate chips for extra texture and flavor.

Best Ways to Serve Sourdough Discard Coffee Cake

This sourdough coffee cake recipe is delightful on its own but pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also enjoy it with a drizzle of caramel sauce for an added treat. Serve it alongside your favorite coffee or tea for a perfect afternoon snack. This cake also makes a great dessert for any gathering, impressing guests with its unique flavor.

How to Store and Reheat Sourdough Discard Coffee Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider freezing individual slices. To reheat, simply microwave a slice for 10-15 seconds or warm it in the oven before serving. This is a great meal prep option when making sourdough discard desserts for the week ahead.

Frequently Asked Questions About Sourdough Discard Coffee Cake

What’s the secret to perfect Sourdough Discard Coffee Cake?

The secret lies in the balance of ingredients and the right baking time. Be sure to measure accurately and avoid overmixing to maintain the cake’s moisture. Incorporating the sourdough discard enhances the flavor and texture, making it a standout dessert.

Can I make Sourdough Discard Coffee Cake ahead of time?

Absolutely! You can prepare the batter and store it in the fridge for up to 24 hours before baking. This makes it convenient for special occasions or busy weekdays, allowing you to enjoy a fresh cake with minimal effort.

How do I avoid common mistakes with Sourdough Discard Coffee Cake?

To avoid common mistakes, ensure your ingredients are at room temperature before mixing, and don’t overmix the batter. Each ingredient plays a crucial role in achieving the perfect texture and flavor, so follow the recipe closely for the best results.

Variations of Sourdough Discard Coffee Cake You Can Try

There are numerous ways to customize your sourdough discard cinnamon cake. You may add fruits such as apples or berries for a refreshing twist. For added richness, try incorporating chocolate chips or nuts. Experiment with different spices like nutmeg or cardamom to create your own unique flavor profile. This cake is truly versatile and can cater to various dietary preferences, including vegetarian.

Delicious Sourdough Discard Coffee Cake Recipe - Sourdough Discard Coffee Cake - additional detail

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re interested in more baking ideas, explore our Sweet Potato Biscuits recipe.

Delicious Sourdough Discard Coffee Cake Recipe

Author: basmer
Total Time: 75 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Sourdough Discard Coffee Cake is a delightful, waste-free dessert that transforms sourdough discard into a moist and flavorful cake.

Instructions

Combine the cinnamon topping ingredients: Stir together brown sugar, flour, and cinnamon in a bowl. Pour in melted butter and mix until crumbly, then set aside.
Preheat your oven: Set the temperature to 375℉ (190℃) for baking.
Cream the butter and sugar: In a large mixing bowl, whip together softened butter and white sugar until light and fluffy.
Mix in the wet ingredients: Add vanilla extract, eggs, whole milk, and sourdough discard. Blend until smooth.
Incorporate the dry ingredients: Gently fold in baking powder and flour until just combined.
Grease the pan: Coat a 9×13 baking dish with butter or non-stick spray.
Layer the batter: Pour half of your batter into the greased pan.
Sprinkle the cinnamon topping: Cover the batter with half of the cinnamon sugar mixture, pour the remaining batter on top.
Crumble the last of the topping: Sprinkle remaining cinnamon sugar mixture over the top.
Bake to perfection: Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
Cool and serve: Let the cake cool in the pan for about 10-15 minutes before slicing and serving.