Description
Make the best sourdough cinnamon rolls with this easy overnight recipe. This recipe uses your active sourdough starter to create soft, flavorful rolls.
Ingredients
Scale
- 100g active sourdough starter
- 250ml warm milk
- 50g granulated sugar
- 1 large egg
- 50g unsalted butter, melted
- 500g all-purpose flour
- 1 teaspoon salt
- For the filling:
- 100g unsalted butter, softened
- 150g brown sugar
- 1 tablespoon ground cinnamon
- For the glaze:
- 100g powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the active sourdough starter, warm milk, granulated sugar, egg, and melted butter. Mix well.
- Add the all-purpose flour and salt to the wet ingredients. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rest at room temperature for 1-2 hours, or until slightly puffy.
- Refrigerate the dough overnight (8-12 hours).
- The next morning, turn the dough out onto a lightly floured surface.
- For the filling, mix the softened butter, brown sugar, and cinnamon in a small bowl until well combined.
- Spread the filling evenly over the dough, leaving a small border.
- Roll up the dough tightly, starting from one end.
- Cut the roll into 12 equal slices.
- Place the slices in a greased 9×13 inch baking dish. Cover and let them rise at room temperature for 2-3 hours, or until doubled in size.
- Preheat your oven to 190°C (375°F).
- Bake for 20-25 minutes, or until golden brown.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
- Ensure your sourdough starter is active and bubbly.
- For best results, use room temperature ingredients.
- Store leftover rolls in an airtight container.
- Prep Time: 3 hours
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Sourdough Cinnamon Rolls Overnight