Description
This moist and flavorful sour cream chocolate chip banana bread is perfect for breakfast or an afternoon snack.
Ingredients
Scale
- 5 tablespoons butter (melted and cooled)
- 2 tablespoons vegetable oil
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 very ripe bananas
- ¼ cup sour cream
- 2 ¼ cups flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup chocolate chips or chocolate chunks (reserve 2 tablespoons for topping)
Instructions
- Preheat your oven to 320ºF (160ºC). Line a 2-pound loaf tin with baking parchment.
- In a large bowl, whisk together the granulated sugar, light brown sugar, eggs, vegetable oil, and sour cream. Add the melted and cooled butter, and mix until well combined.
- In a separate bowl, mash the ripe bananas until smooth. Stir the mashed bananas into the wet mixture.
- In another bowl, whisk together the flour, baking soda, salt, and 1 cup of chocolate chips.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into the prepared loaf tin. Sprinkle the reserved 2 tablespoons of chocolate chips on top.
- Bake in the preheated oven for 35-45 minutes, or until a skewer or toothpick inserted into the center comes out with just a few moist crumbs.
- Allow the bread to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 336
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Sour Cream Chocolate Chip Banana Bread