Description
These softest peanut butter cookies are irresistibly tender, with the perfect balance of creamy peanut butter, brown sugar, and vanilla.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
- Cream together the butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract, then mix until well combined.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing just until incorporated.
- Scoop dough into balls and place on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 9–11 minutes, until edges are lightly golden and centers are soft.
- Let cookies rest on the tray for 5 minutes, then cool fully on a wire rack.
- Serve warm or store for later.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Softest Peanut Butter Cookies