Description
Soft Sourdough Sandwich Bread is the perfect blend of flavor and texture, making it an essential addition to your kitchen. With its chewy crust and tender interior, this loaf elevates every meal, whether used for sandwiches, toast, or as a delightful side.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup bread flour
- 1 ½ teaspoons salt
- 1 ½ cups active sourdough starter
- 1 ¼ cups warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons unsalted butter (melted)
Instructions
- In a large bowl, combine all-purpose flour, bread flour, and salt.
- In another bowl, mix sourdough starter with warm water and sugar until combined.
- Pour the wet mixture into the dry ingredients and stir until shaggy dough forms.
- Transfer to a floured surface and knead for about 10 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for 4-6 hours until doubled.
- Punch down dough and shape it into a loaf; place seam side down in a greased loaf pan.
- Cover again and let it rise for another 1-2 hours until puffed.
- Preheat oven to 350°F (175°C) during last rise; bake for 30-35 minutes until golden brown.
Notes
- This bread is great for sandwiches, toast, or as a side.
- Freshly baked bread aroma fills your home.
- Use active sourdough starter for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Soft Sourdough Sandwich Bread, Sourdough Bread, Sandwich Bread