Soft Gingerbread Cookies with Maple Glaze are the perfect festive indulgence during the holiday season. They combine a rich ginger-spiced dough with a sweet maple glaze, creating a soft, melt-in-your-mouth experience. With a slight crisp around the edges, these cookies are not only delicious but also visually appealing, making them a delightful addition to your holiday gatherings.

Why You’ll Love This Soft Gingerbread Cookies with

These cookies are not just any treats; they’re a holiday essential. First, they are incredibly easy to make, perfect for those busy days leading up to the holidays. You’ll find that the soft gingerbread cookies with icing create a beautiful presentation on your dessert table. The combination of spices offers a warm, comforting flavor, while the soft texture makes them irresistible. Plus, they can be personalized with different toppings, like soft gingerbread cookies with cream cheese frosting, or enjoyed plain for a simpler treat. This is truly an easy soft gingerbread cookie recipe that everyone will love! For more festive recipes, check out our Gingerbread Cookies with Maple Glaze.

Ingredients for Soft Gingerbread Cookies with

Gather these items:

3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/3 cup molasses
2 1/4 cups all-purpose flour (300 grams)
2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons ground ginger
Granulated sugar for rolling
1 tablespoon melted butter (for glaze)
1 tablespoon pure maple syrup (for glaze)
1 1/2 cups powdered sugar (180 grams) (for glaze)
2 tablespoons milk (for glaze)
Pinch of salt (for glaze)

How to Make Soft Gingerbread Cookies with Step-by-Step

Step 1: Preheat oven to 350°F (175°C).
Step 2: Cream butter and sugar in the bowl of a stand mixer until light and fluffy. Add egg and molasses, mixing until incorporated.
Step 3: In a separate bowl, combine flour, baking soda, salt, and ginger. Gradually add to the wet ingredients, mixing until a soft dough forms.
Step 4: Scoop dough into small balls, slightly smaller than a golf ball. Roll each ball in granulated sugar.
Step 5: Place dough balls on a baking sheet and bake for 9-11 minutes, or until the edges are slightly golden. Let cool slightly before transferring to a wire rack.
Step 6: To make the glaze, whisk together melted butter, maple syrup, powdered sugar, and milk until smooth. If the glaze is too thick, add more milk, a teaspoon at a time.
Step 7: Dip one side of the cooled cookies into the maple glaze, letting any excess glaze drip off. Place the glazed cookies on wax paper and allow the glaze to set before serving.

Pro Tips for the Best Soft Gingerbread Cookies with

Keep these in mind:

Store cookies in an airtight container for up to a week.
Adjust the thickness of the glaze to your preference by adding more or less milk.
For a chewier texture, consider using soft gingerbread cookies with nuts or soft gingerbread cookies with chocolate chips.
Make sure not to overbake; you want them to be soft and slightly underdone in the center.

Best Ways to Serve Soft Gingerbread Cookies with

These cookies shine during the holidays! Serve them alongside hot cocoa or coffee for a cozy afternoon treat. For a festive touch, consider decorating them with soft gingerbread cookies with decorative icing or even creating a cookie platter with a variety of holiday treats. They also make great gifts when packaged beautifully! For more serving ideas, check out our Cranberry Orange Pancakes Recipe.

How to Store and Reheat Soft Gingerbread Cookies with

To keep your cookies fresh, store them in an airtight container. They can last up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds to bring back their soft texture before serving. This is a great option for meal prep, too, as you can make them ahead of time and enjoy them later!

Frequently Asked Questions About Soft Gingerbread Cookies with

What’s the secret to perfect Soft Gingerbread Cookies with?

The secret lies in not overbaking them. You want that soft, chewy texture, so take them out when the edges are golden but the centers are still soft. This will ensure your gingerbread cookies with a soft texture are perfect every time!

Can I make Soft Gingerbread Cookies with ahead of time?

Absolutely! You can make the dough ahead of time and refrigerate it. Just remember to let it sit at room temperature for a few minutes before baking to ensure even baking. This is especially useful for homemade soft gingerbread cookies during the busy holiday season.

How do I avoid common mistakes with Soft Gingerbread Cookies with?

One common mistake is using cold butter. Make sure your butter is softened to room temperature for the best results. Also, measuring flour correctly is crucial; too much flour can lead to dry cookies. Follow this easy soft gingerbread cookie recipe for the best outcome!

Variations of Soft Gingerbread Cookies with You Can Try

There are plenty of fun ways to mix things up with your gingerbread cookies! You can create vegan soft gingerbread cookies recipe by substituting egg and butter with plant-based alternatives. Try adding spices like nutmeg for extra warmth, or mix in chocolate chips for a delightful twist. You can even make soft gingerbread cookies without baking soda for a unique texture!