Name: Delicious Soft Gingerbread Cookies for Cozy Moments
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups flour; 1/2 tsp salt; 2 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp ground cloves; 1/2 tsp ginger; 3/4 cup shortening; 1 cup sugar (plus extra for rolling); 1 egg; 1/4 cup molasses

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Soft Gingerbread Cookies are a delightful treat that brings warmth and comfort during the chilly months. These cookies are chewy, spiced with cinnamon, cloves, and ginger, and full of rich molasses flavor. The perfect addition to any holiday gathering or cozy evening at home, they stay soft for days, making them ideal for sharing or savoring on your own. Let’s dive into the world of soft-baked gingerbread cookies!

Why You’ll Love This Soft Gingerbread Cookies

There are so many reasons to adore these soft gingerbread cookies. First, they are incredibly easy to make, making them an easy soft gingerbread cookie recipe for bakers of all levels. Each bite is packed with a moist gingerbread cookie flavor thanks to the perfect blend of spices. They are not just any cookies; they are soft-baked gingerbread cookies that will make you feel the holiday spirit. Plus, the addition of molasses gives them a unique depth, while the chewy texture makes them irresistible. These cookies are also versatile; you can enjoy them plain or with frosting. Lastly, they are great for meal prep, allowing you to have sweet treats ready whenever you need them!

Ingredients for Soft Gingerbread Cookies

Gather these items:

2 cups flour
1/2 tsp salt
2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ginger
3/4 cup shortening
1 cup sugar (plus extra for rolling)
1 egg
1/4 cup molasses

How to Make Soft Gingerbread Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and prepare a cookie sheet with parchment paper or a silicone baking mat.
Step 2: In a medium bowl, mix the dry ingredients: flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside.
Step 3: In a separate bowl, cream together the shortening, sugar, egg, and molasses. Beat for about 2–3 minutes until smooth.
Step 4: Gradually add the dry ingredients to the wet mixture and mix until fully combined.
Step 5: Scoop tablespoon-sized balls of dough and roll them in sugar. Place them on the prepared cookie sheet, slightly flattening them with your hand or a glass.
Step 6: Bake for 10 minutes or until the edges are set but the centers are still slightly underdone.
Step 7: Let the cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Pro Tips for the Perfect Soft Gingerbread Cookies

Keep these in mind:

These cookies stay soft for days, making them perfect for the holidays or any cozy occasion.
Make sure to slightly underbake them for that chewy texture; this is key in achieving soft gingerbread cookies.
For extra flavor, consider adding a dash of nutmeg or using brown sugar instead of white sugar.
Using quality molasses is important; it not only adds flavor but also keeps the cookies moist.

Best Ways to Serve Soft Gingerbread Cookies

These cookies are delicious on their own, but you can elevate them further! Consider serving them with a dollop of whipped cream or a drizzle of icing. For a festive touch, soft gingerbread cookies with frosting can be a hit at holiday gatherings. You can also pair them with a warm cup of cocoa or tea for a cozy treat.

How to Store and Reheat Soft Gingerbread Cookies

To keep your soft gingerbread cookies fresh, store them in an airtight container at room temperature. They can last up to a week without losing their moisture. If you want to make them ahead of time, you can freeze the dough for up to three months. Just thaw and bake when you’re ready! Follow the final cooling step in the instructions to ensure they maintain their soft texture.

Frequently Asked Questions About Soft Gingerbread Cookies

What’s the secret to perfect Soft Gingerbread Cookies?

The secret lies in the baking time; underbake them slightly for that chewy texture. Also, ensure to use quality molasses, as it adds to the flavor and moisture.

Can I make Soft Gingerbread Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for longer storage. Just be sure to let it warm up a bit before baking.

How do I avoid common mistakes with Soft Gingerbread Cookies?

To avoid mistakes, measure your ingredients accurately, and ensure your oven is properly preheated. Baking them just until the edges are set is key to keeping them soft and chewy.

Variations of Soft Gingerbread Cookies You Can Try

There are many fun variations to explore! You can add chocolate chips for a decadent twist or incorporate nuts for added texture. For a festive flair, try icing them with colorful frosting or sprinkles. These variations make your soft gingerbread cookies even more delightful during the holiday season!

For more delicious recipes, check out Gingerbread Cookies with Maple Glaze or explore Double Chocolate Peppermint Cookies for a festive treat!

Additionally, you can learn more about the benefits of molasses in baking by visiting Healthline.

Delicious Soft Gingerbread Cookies for Cozy Moments

Author: basmer
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These soft gingerbread cookies are chewy, spiced with cinnamon, cloves, and ginger, and full of molasses flavor.

Instructions

Preheat the oven to 350°F (175°C) and prepare a cookie sheet with parchment paper or a silicone baking mat.
In a medium bowl, mix the dry ingredients: flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside.
In a separate bowl, cream together the shortening, sugar, egg, and molasses. Beat for about 2–3 minutes until smooth.
Gradually add the dry ingredients to the wet mixture and mix until fully combined.
Scoop tablespoon-sized balls of dough and roll them in sugar. Place them on the prepared cookie sheet, slightly flattening them with your hand or a glass.
Bake for 10 minutes or until the edges are set but the centers are still slightly underdone.
Let the cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely.