Description
These S’mores Cookie Cups are soft, buttery, and filled with gooey marshmallow and chocolate. They’re portable, bite sized treats for a party or after school snacks for kids.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 12 regular marshmallows
- 2 Hershey bars (divided into small rectangles)
Instructions
- Preheat oven to 350°F and spray a 24-cup mini muffin tin with nonstick spray.
- In a large bowl, beat butter and sugars until smooth. Add the egg and vanilla and mix well.
- In another bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing until just combined.
- Press dough evenly into the 24 mini muffin cups. Bake for 8-10 minutes.
- Remove from the oven and gently press down the centers with a teaspoon or similar tool. Halve the marshmallows and place one in each cookie cup.
- Set the oven to broil and carefully toast the marshmallows until golden.
- Place a small chocolate bar rectangle on each marshmallow. The warmth will melt the chocolate slightly.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: S'mores, cookie cups, dessert, snacks