Name: Delicious S'mores Cookie Cups for Sweet Moments
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/4 cup all-purpose flour; 1 cup graham cracker crumbs; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup light brown sugar; 1/3 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 12 regular marshmallows; 2 Hershey bars (divided into small rectangles)

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S’mores Cookie Cups are the ultimate fusion of traditional s’mores and cookie dough, offering a delightful bite-sized treat that’s perfect for any occasion. These adorable cups are soft, buttery, and filled with gooey marshmallow and rich chocolate, making them an irresistible dessert choice. Whether you’re planning a party or seeking an after-school snack for the kids, these treats are sure to impress. Plus, they’re easy to make, and the whole family will love them!

Why You’ll Love This S’mores Cookie Cups

There are endless reasons to adore this S’mores cookie cups recipe. Firstly, they combine the classic flavors of s’mores with the convenience of cookie cups, making them a unique twist on a beloved dessert. Secondly, they are incredibly easy to whip up, taking only 25 minutes from start to finish. Thirdly, these s’mores dessert cups are perfect for sharing at parties, thanks to their bite-sized nature. Additionally, they can be customized with various ingredients like Nutella or chocolate chips, ensuring everyone finds their favorite version. Lastly, they require minimal cleanup, making them a go-to recipe for busy days. With all these benefits, it’s easy to see why making easy s’mores cookie cups is a fantastic idea!

Ingredients for S’mores Cookie Cups

Gather these items:

1 1/4 cup all-purpose flour
1 cup graham cracker crumbs
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
1/2 cup light brown sugar
1/3 cup granulated sugar
1 egg
1 tsp vanilla extract
12 regular marshmallows
2 Hershey bars (divided into small rectangles)

How to Make S’mores Cookie Cups Step-by-Step

Step 1: Preheat oven to 350°F and spray a 24-cup mini muffin tin with nonstick spray.
Step 2: In a large bowl, beat butter and sugars until smooth. Add the egg and vanilla and mix well.
Step 3: In another bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
Step 4: Slowly add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Press dough evenly into the 24 mini muffin cups. Bake for 8-10 minutes.
Step 6: Remove from the oven and gently press down the centers with a teaspoon or similar tool. Halve the marshmallows and place one in each cookie cup.
Step 7: Set the oven to broil and carefully toast the marshmallows until golden.
Step 8: Place a small chocolate bar rectangle on each marshmallow. The warmth will melt the chocolate slightly.

Pro Tips for the Best S’mores Cookie Cups

Keep these in mind:

Make sure your butter is softened to room temperature for easy mixing.
Don’t overbake the cookie cups; they should be soft to hold the marshmallow.
For a twist, try adding a spoonful of peanut butter or Nutella for a rich flavor.

Best Ways to Serve S’mores Cookie Cups

There are many delightful ways to enjoy your s’mores in a cup: Pair them with a scoop of vanilla ice cream for an indulgent treat, or serve them at a bonfire-themed party for a nostalgic vibe. They also make lovely gifts when packaged in a clear bag with a ribbon, perfect for friends who love sweet snacks!

How to Store and Reheat S’mores Cookie Cups

To keep your s’mores cookie cups fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days. If you wish to reheat them, simply place them in the microwave for about 10 seconds to soften the marshmallows and warm the chocolate.

Frequently Asked Questions About S’mores Cookie Cups

What’s the secret to perfect S’mores Cookie Cups?

The secret lies in not overbaking the cookie cups. They should remain soft so that they can hold the gooey marshmallow and melted chocolate without becoming too hard.

Can I make S’mores Cookie Cups ahead of time?

Absolutely! You can prepare the cookie cups in advance and store them in an airtight container. Just add the marshmallows and chocolate before serving to keep them fresh and gooey.

How do I avoid common mistakes with S’mores Cookie Cups?

To avoid mistakes, ensure your ingredients are at the right temperature and don’t rush the mixing process. Also, keep an eye on the baking time to prevent burning.

Variations of S’mores Cookie Cups You Can Try

Feel free to experiment with your s’mores cookie dough cups! Consider adding mini chocolate chips for extra sweetness or trying a gluten-free version by substituting the flour with a gluten-free blend. You could also make mini s’mores cookie cups using a mini muffin tin, which is perfect for small bites at parties!

Delicious S'mores Cookie Cups for Sweet Moments - Smores Cookie Cups - additional detail

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