Description
Make the ultimate winter treat with these S’mores Cinnamon Rolls! Soft, fluffy homemade dough is filled with a rich cocoa-sugar mixture, chocolate chips, and crushed graham crackers, then baked until golden and gooey.
Ingredients
Scale
- 1 tsp granulated sugar
- 10 g (1 tbsp) active dry yeast
- 130 g (½ cup) warm milk
- 300 g (2 ½ cups) all-purpose flour
- 50 g (¼ cup) butter
- 60 g (¼ cup) granulated sugar
- 1 pinch of salt
- 1 egg
- 45 g (3 tbsp) butter
- 50 g (¼ cup) granulated sugar
- 30 g (¼ cup) unsweetened cocoa powder
- 50 g (⅓ cup) chocolate chips
- 4 whole graham crackers
- 40 g (3 tbsp) heavy whipping cream
- 6 large marshmallows
Instructions
- In a mixing bowl, combine the warm milk, a pinch of sugar, and the active dry yeast. Stir until dissolved and let it sit for 8–10 minutes, or until it becomes foamy.
- To the yeast mixture, add the egg, all-purpose flour, granulated sugar, salt, and softened butter. Knead for about 15-20 minutes until the dough is soft, smooth, and elastic.
- Let the dough proof for 1 hour and 30 minutes in a warm spot at around 27°C (80–85°F), or until doubled in size.
- Prepare a mixture of cocoa powder and granulated sugar, and sift the cocoa powder to avoid big lumps.
- Roll out the dough into a rectangle. Spread the softened butter evenly over the surface. Sprinkle the cocoa-sugar mixture, add crushed graham crackers, and chocolate chips on top. Cut the dough into strips with a knife, then roll each strip individually.
- Place the shaped rolls in a baking pan. Cover and let them proof again for 30 minutes at around 27°C (80–85°F), until puffy.
- Preheat the oven to 180°C (350°F). Pour the heavy whipping cream over the rolls. Bake for 20–25 minutes, checking at the 20-minute mark, until golden brown.
- Immediately top the warm rolls with marshmallows and toast them lightly. Let the rolls cool slightly before serving.
Notes
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 50 mg
Keywords: S'mores, Cinnamon Rolls, Dessert