S’mores Cinnamon Rolls are the ultimate winter treat that brings the flavors of camping indoors. Imagine soft, fluffy homemade dough filled with a rich cocoa-sugar mixture, chocolate chips, and crushed graham crackers, then baked to gooey perfection. These delightful rolls are not just a dessert but a warm hug on a chilly day, ideal for sharing with family and friends during cozy gatherings. Let’s dive into how to create these heavenly rolls!

Why You’ll Love This S’mores Cinnamon Rolls

These S’mores Cinnamon Rolls are a delightful combination of sweet and comforting flavors that will make your heart sing. Here are a few reasons why you’ll adore them:

They are incredibly easy to make, perfect for bakers of all levels.
The gooey marshmallows and rich chocolate create an indulgent experience.
These rolls are perfect for breakfast or as a dessert, making them versatile.
They fill your kitchen with an irresistible aroma while baking.
Each bite offers a delightful mix of textures, from soft dough to crunchy graham crackers.
With the right toppings, they can be customized to suit any palate.
They are a fun twist on traditional cinnamon rolls, making them a hit for gatherings.
These rolls bring the essence of campfire s’mores into your home, creating lasting memories.

Ingredients for S’mores Cinnamon Rolls

Gather these items:

1 tsp granulated sugar
10 g (1 tbsp) active dry yeast
130 g (½ cup) warm milk
300 g (2 ½ cups) all-purpose flour
50 g (¼ cup) butter
60 g (¼ cup) granulated sugar
1 pinch of salt
1 egg
45 g (3 tbsp) butter
50 g (¼ cup) granulated sugar
30 g (¼ cup) unsweetened cocoa powder
50 g (⅓ cup) chocolate chips
4 whole graham crackers
40 g (3 tbsp) heavy whipping cream
6 large marshmallows

How to Make S’mores Cinnamon Rolls Step-by-Step

Step 1: In a mixing bowl, combine the warm milk, a pinch of sugar, and the active dry yeast. Stir until dissolved and let it sit for 8–10 minutes, or until it becomes foamy.
Step 2: To the yeast mixture, add the egg, all-purpose flour, granulated sugar, salt, and softened butter. Knead for about 15-20 minutes until the dough is soft, smooth, and elastic.
Step 3: Let the dough proof for 1 hour and 30 minutes in a warm spot at around 27°C (80–85°F), or until doubled in size.
Step 4: Prepare a mixture of cocoa powder and granulated sugar, and sift the cocoa powder to avoid big lumps.
Step 5: Roll out the dough into a rectangle. Spread the softened butter evenly over the surface. Sprinkle the cocoa-sugar mixture, add crushed graham crackers, and chocolate chips on top. Cut the dough into strips with a knife, then roll each strip individually.
Step 6: Place the shaped rolls in a baking pan. Cover and let them proof again for 30 minutes at around 27°C (80–85°F), until puffy.
Step 7: Preheat the oven to 180°C (350°F). Pour the heavy whipping cream over the rolls. Bake for 20–25 minutes, checking at the 20-minute mark, until golden brown.
Step 8: Immediately top the warm rolls with marshmallows and toast them lightly. Let the rolls cool slightly before serving.

Pro Tips for the Best S’mores Cinnamon Rolls

Keep these in mind:

Make sure your yeast is fresh for the best rise.
Don’t rush the proofing time; it’s essential for texture.
Feel free to experiment with different types of chocolate for a unique flavor.
After baking, serve these rolls warm for the best taste experience.
Consider using mini marshmallows for easier topping.

Best Ways to Serve S’mores Cinnamon Rolls

Here are a few ideas:

Serve warm with a drizzle of chocolate sauce for added decadence.
Pair with a scoop of vanilla ice cream for a delightful dessert.
Top with crushed graham crackers for an extra crunch.

How to Store and Reheat S’mores Cinnamon Rolls

To store your delicious rolls, keep them in an airtight container at room temperature. You can reheat them in the microwave for about 10-15 seconds to restore their gooeyness. This makes them perfect for meal prep, ensuring you can enjoy these treats throughout the week.

Frequently Asked Questions About S’mores Cinnamon Rolls

What’s the secret to perfect S’mores Cinnamon Rolls?

The secret lies in allowing the dough to rise properly. This ensures that your rolls will be fluffy and soft, making the experience of eating them even more enjoyable. Additionally, using high-quality chocolate enhances the flavor! Learn more about choosing the right chocolate.

Can I make S’mores Cinnamon Rolls ahead of time?

Yes, you can prepare the rolls and let them rise, then refrigerate them overnight. In the morning, take them out, let them come to room temperature, and bake them fresh for breakfast! Check out this overnight cinnamon rolls recipe.

How do I avoid common mistakes with S’mores Cinnamon Rolls?

To avoid common pitfalls, ensure that your dough is not too sticky or too dry, and always check the temperature of your yeast. Following the steps closely will help you create perfect rolls every time! Explore more baking tips.

Variations of S’mores Cinnamon Rolls You Can Try

Here are a few variations to consider:

Add peanut butter to the filling for a nutty twist.
Incorporate different flavored chocolates, like caramel or white chocolate.
For a more health-conscious option, use whole wheat flour for the dough.
Try using flavored frosting on top instead of just marshmallows.

S’mores Cinnamon Rolls: 12 Gooey Treats to Indulge In

Author: basmer
Total Time: 2 hours 5 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Make the ultimate winter treat with these S’mores Cinnamon Rolls! Soft, fluffy homemade dough is filled with a rich cocoa-sugar mixture, chocolate chips, and crushed graham crackers, then baked until golden and gooey.

Instructions

In a mixing bowl, combine the warm milk, a pinch of sugar, and the active dry yeast. Stir until dissolved and let it sit for 8–10 minutes, or until it becomes foamy.
To the yeast mixture, add the egg, all-purpose flour, granulated sugar, salt, and softened butter. Knead for about 15-20 minutes until the dough is soft, smooth, and elastic.
Let the dough proof for 1 hour and 30 minutes in a warm spot at around 27°C (80–85°F), or until doubled in size.
Prepare a mixture of cocoa powder and granulated sugar, and sift the cocoa powder to avoid big lumps.
Roll out the dough into a rectangle. Spread the softened butter evenly over the surface. Sprinkle the cocoa-sugar mixture, add crushed graham crackers, and chocolate chips on top. Cut the dough into strips with a knife, then roll each strip individually.
Place the shaped rolls in a baking pan. Cover and let them proof again for 30 minutes at around 27°C (80–85°F), until puffy.
Preheat the oven to 180°C (350°F). Pour the heavy whipping cream over the rolls. Bake for 20–25 minutes, checking at the 20-minute mark, until golden brown.
Immediately top the warm rolls with marshmallows and toast them lightly. Let the rolls cool slightly before serving.