Description
This s’mores dip recipe is seriously as good as eating a freshly roasted s’mores on a summer night!
Ingredients
Scale
- 6 full-size Hershey’s chocolate bars
- 16 ounces marshmallows
- Graham crackers, for dipping
Instructions
- Preheat the oven to 400°F.
- Break up the chocolate into small pieces.
- In a greased cast iron skillet, place chocolate in a single layer.
- Top the chocolate with marshmallows.
- Cook for 10 to 15 minutes, until most of the marshmallows are golden. Keep a close eye on the marshmallows so they don’t burn.
- Let sit 5 minutes. Serve with graham crackers for dipping.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 to 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: s'mores, dip, dessert, easy recipe