Description
A vibrant and flavorful sauce perfect for enhancing grilled meats and vegetables.
Ingredients
Scale
- 1 bunch fresh parsley, finely chopped
- 1 bunch fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 0.5 cup red onion, finely chopped
- 0.5 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon red pepper flakes, adjustable
- Salt to taste
- Pepper to taste
Instructions
- Chop parsley and cilantro finely.
- Mince garlic and red onion.
- In a bowl, combine parsley, cilantro, garlic, onion, smoked paprika, red pepper flakes, salt, and pepper.
- Add red wine vinegar and olive oil, whisk until combined.
- Taste and adjust seasoning as needed.
- Let sit for 30 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Smoky Red Chimichurri Bold