Smashed Potatoes with Feta: 5 Reasons to Love This Dish

Name: Smashed Potatoes with Feta: 5 Reasons to Love This Dish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 lb baby potatoes; 3 tbsp olive oil; 3 cloves garlic, minced; 1/2 cup crumbled feta cheese; 2 tbsp fresh parsley or dill, chopped; to taste Salt and pepper

by basmer

25 de December de 2025

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Smashed Potatoes with Feta is a delightful dish that combines crispy textures with creamy feta cheese and fresh herbs, perfect for family dinners or special occasions. This Mediterranean-style dish not only tantalizes your taste buds, but it also offers a unique twist on classic potato recipes. The combination of flavors creates a dish that is both comforting and refreshing, making it a must-try!

Why You’ll Love This Smashed Potatoes with Feta

There are countless reasons to enjoy smashed potatoes with feta. First, this dish is incredibly easy to prepare, making it a great choice for busy weeknights. Secondly, the crispy exterior and creamy interior balance each other perfectly, creating an irresistible texture. Additionally, the use of feta cheese adds a rich, tangy flavor that elevates the dish. You can also customize it with herbs like parsley or dill, enhancing its Mediterranean flair. Not to mention, these potatoes can be served as a side dish or enjoyed on their own. Finally, this recipe is vegetarian-friendly, catering to various dietary preferences.

Ingredients for Smashed Potatoes with Feta

Gather these items:

1 lb baby potatoes
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup crumbled feta cheese
2 tbsp fresh parsley or dill, chopped
to taste Salt and pepper

How to Make Smashed Potatoes with Feta Step-by-Step

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Wash and dry the baby potatoes thoroughly.
Step 3: Boil the potatoes in salted water until they are fork-tender, about 15-20 minutes.
Step 4: Drain the potatoes and let them cool slightly.
Step 5: Gently smash each potato using a glass or measuring cup, so they flatten but stay intact.
Step 6: Arrange the smashed potatoes on a lined baking sheet.
Step 7: Drizzle the olive oil over the potatoes, then season them with salt and pepper; toss gently to coat evenly.
Step 8: Bake for 20-25 minutes, or until they are golden brown and crispy.
Step 9: Remove the baking sheet from the oven, sprinkle the crumbled feta and fresh herbs on top, then return briefly to the oven to melt the cheese.

Pro Tips for the Best Smashed Potatoes with Feta

Keep these in mind:

Choose uniform-sized potatoes for even cooking.
For a vegan alternative, use dairy-free feta cheese.
Experiment with different herbs to find your favorite flavor profile.

Best Ways to Serve Smashed Potatoes with Feta

There are many delicious ways to enjoy smashed potatoes with feta. Consider serving them alongside grilled chicken or fish for a complete meal. Alternatively, pair them with a fresh salad for a light lunch. For added flavor, try topping the potatoes with olives or sun-dried tomatoes, creating a Mediterranean feast.

How to Store and Reheat Smashed Potatoes with Feta

To store your smashed potatoes with feta, place any leftovers in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method will help maintain their crispy texture, making them just as enjoyable as when they were freshly made.

Frequently Asked Questions About Smashed Potatoes with Feta

What’s the secret to perfect Smashed Potatoes with Feta?

The secret lies in boiling the potatoes until fork-tender before smashing them. This ensures they cook evenly and achieve that perfect crispy exterior while remaining fluffy inside. Using quality feta cheese also enhances the flavor, making the dish irresistible.

Can I make Smashed Potatoes with Feta ahead of time?

Absolutely! You can prepare the potatoes and smash them ahead of time. Just store them in the refrigerator and bake them before serving. This makes it easy to enjoy them as a side dish during busy weeknights or gatherings.

How do I avoid common mistakes with Smashed Potatoes with Feta?

To avoid common mistakes, make sure not to overcook the potatoes when boiling. They should be tender but not falling apart. Also, ensure they are evenly smashed to allow for maximum crispiness while baking. Finally, season well to bring out the flavors.

Variations of Smashed Potatoes with Feta You Can Try

Consider trying smashed potatoes with feta with different variations. For a spicy kick, add red pepper flakes to the olive oil before drizzling. You can also experiment with different cheeses, such as goat cheese or ricotta, for a different flavor profile. For a healthy twist, try adding steamed broccoli or spinach atop the smashed potatoes for added nutrition. The possibilities are endless!

For more delicious recipes, check out our latest recipes or try making creamy potato salad as a refreshing side dish!