Small Batch Sugar Cookies: 6 Perfectly Buttery Treats

Name: Small Batch Sugar Cookies: 6 Perfectly Buttery Treats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/4 cup unsalted butter (softened); 1/3 cup granulated sugar (plus more for rolling); 1 egg yolk; 1/2 teaspoon vanilla extract; 1/2 cup + 2 tablespoons all-purpose flour; 1/4 teaspoon baking soda; Pinch salt

by basmer

24 de January de 2026

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Small Batch Sugar Cookies are the perfect solution for those of us who crave something sweet but don’t want to bake a whole batch of cookies. These treats are buttery soft with crisp edges and a sugary coating, making them a delightful choice for a quick dessert fix or a cozy treat. With just six cookies in this small batch, it’s an ideal recipe for small scale sugar cookie baking. Plus, you won’t have any leftovers to tempt you later!

Why You’ll Love This Small Batch Sugar Cookies

These Small Batch Sugar Cookies offer a myriad of reasons to fall in love. First, they come together in just 25 minutes, which makes them an Easy Small Batch Sugar Cookie Recipe for any occasion. Perfect for mini celebrations or cozy evenings, these cookies are great for simple sugar cookies for small groups. Additionally, they require no chilling time, so you can dive straight into the baking. If you’re looking for quick small batch cookie ideas, these are your best bet. They also use common pantry staples, making them easy to whip up anytime. Their buttery flavor and crisp edges create a comforting treat that everyone will adore.

Ingredients for Small Batch Sugar Cookies

Gather these items:

1/4 cup unsalted butter (softened)
1/3 cup granulated sugar (plus more for rolling)
1 egg yolk
1/2 teaspoon vanilla extract
1/2 cup + 2 tablespoons all-purpose flour
1/4 teaspoon baking soda
Pinch salt

How to Make Small Batch Sugar Cookies Step-by-Step

Step 1: Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
Step 2: Cream 1/4 cup softened butter and 1/3 cup granulated sugar until light and fluffy (1–2 minutes).
Step 3: Add 1 egg yolk and 1/2 teaspoon vanilla extract, mixing until smooth.
Step 4: In a separate bowl, whisk together flour, baking soda, and salt.
Step 5: Gradually add dry ingredients to the wet mixture and stir until just combined.
Step 6: Scoop dough into 1-inch balls, roll in granulated sugar, and place on baking sheet 2 inches apart.
Step 7: Bake for 8–10 minutes, until edges are set and centers still look slightly underbaked.
Step 8: Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Small Batch Sugar Cookies

Keep these in mind:

These cookies are best enjoyed fresh, so try to eat them within a couple of days.
Adjust baking time for desired crispness; for softer cookies, take them out a bit earlier.
Store in an airtight container for up to a week to maintain freshness.
For a fun twist, consider adding sprinkles or colored sugar for decorating.

Best Ways to Serve Small Batch Sugar Cookies

These cookies are versatile and can be served in a variety of ways. Here are a few ideas:

Pair them with a warm cup of tea or coffee for a delightful afternoon snack.
Serve them as dessert at small gatherings or parties, perfect for sharing.
Consider decorating with icing for special occasions like birthdays or holidays.

How to Store and Reheat Small Batch Sugar Cookies

To keep your cookies fresh, store them in an airtight container. They can last for up to a week without losing flavor. If you want to enjoy them warm, you can reheat them in the oven at a low temperature for a few minutes. This is also a great option for meal prep, allowing you to have a sweet treat ready anytime.

Frequently Asked Questions About Small Batch Sugar Cookies

What’s the secret to perfect Small Batch Sugar Cookies?

The secret lies in not overbaking them. Remove the cookies from the oven when the edges are set but the centers appear slightly underbaked. This ensures a soft and chewy texture.

Can I make Small Batch Sugar Cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to three days. Just allow it to come to room temperature before baking.

How do I avoid common mistakes with Small Batch Sugar Cookies?

To avoid common mistakes, measure your ingredients accurately and ensure your butter is softened but not melted. This will help achieve the right texture.

Variations of Small Batch Sugar Cookies You Can Try

If you’re looking to mix things up, here are some delicious small batch sugar cookie variations:

Small Batch Vanilla Sugar Cookies: Simply add more vanilla extract for a richer flavor.
Gluten-Free Small Batch Sugar Cookies: Substitute all-purpose flour with gluten-free flour blends.
Miniature Sugar Cookies: Use a smaller scoop for bite-sized treats that are perfect for parties.
Small Batch Holiday Sugar Cookies: Add festive sprinkles or seasonal spices like cinnamon for a holiday twist.

With these Small Batch Sugar Cookies, you can enjoy all the joy of baking without the stress of leftovers. They’re perfect for any occasion, providing a delightful and quick treat that will satisfy your sweet tooth.

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive twist. If you’re interested in other baking ideas, oatmeal chocolate chip cookies are a great option!

Small Batch Sugar Cookies: 6 Perfectly Buttery Treats

Author: basmer
Total Time: 25 minutes
Yield: 6 cookies 1x
Diet: Vegetarian

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Description

These Homemade Small Batch Sugar Cookies are buttery soft with crisp edges and a sugary coating. They are perfect for a quick dessert fix or a cozy treat.

Ingredients

Scale

1/4 cup unsalted butter (softened)
1/3 cup granulated sugar (plus more for rolling)
1 egg yolk
1/2 teaspoon vanilla extract
1/2 cup + 2 tablespoons all-purpose flour
1/4 teaspoon baking soda
Pinch salt

Instructions

Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
Cream 1/4 cup softened butter and 1/3 cup granulated sugar until light and fluffy (1–2 minutes).
Add 1 egg yolk and 1/2 teaspoon vanilla extract, mixing until smooth.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture and stir until just combined.
Scoop dough into 1-inch balls, roll in granulated sugar, and place on baking sheet 2 inches apart.
Bake for 8–10 minutes, until edges are set and centers still look slightly underbaked.
Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.