Description
This small batch recipe for chocolate cookies makes 6-8 perfect cookies. They turn out chewy and fudgy with a delicious chocolate flavor and tons of chocolate chip. This recipe is quick, easy and there’s no need to chill the dough.
Ingredients
Scale
- 1/4 cup unsalted butter (56 grams) (softened but not melting)
- 1/4 cup brown sugar (52 grams)
- 3 tablespoons granulated sugar (38 grams)
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour (62 grams)
- 3 tablespoons cocoa powder (15 grams)
- 1/4 teaspoon baking soda
- pinch salt
- 1 teaspoon milk
- 1/2 cup chocolate chips (about 90 grams)
Instructions
- Preheat the oven to 350F (180C) and line a cookie sheet with parchment paper or a silicone baking mat.
- In a medium bowl, use a hand-held mixer to beat together the butter, brown sugar and granulated sugar until creamed.
- Mix the egg yolk and vanilla extract into the bowl.
- Add the flour, cocoa, baking soda and salt into the bowl. Mix together starting with the mixer on a low speed.
- Mix in the milk.
- Stir in the chocolate chips. Reserve 1-2 tablespoons for dotting on the tops of the cookies.
- Form the dough into balls. Place at least 2 inches apart on the lined cookie sheets.
- Bake in the middle of the preheated oven for about 10-13 minutes, or until the tops look just set.
- Remove from the oven. Let the cookies cool on the cookie sheet for at least 10 minutes. Dot the tops with extra chocolate chips.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 255
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg
Keywords: Small Batch Double Chocolate