Delicious Slow Cooker Tuscan Chicken Meatballs Recipe

Name: Delicious Slow Cooker Tuscan Chicken Meatballs Recipe
Prep time: 20 min
Cook time: 4 h 20 min
Total time: 4 h 40 min
Cuisine: Italian
Ingredients: 1 lb. ground chicken or turkey, preferably dark meat; 1 cup panko bread crumbs; 1 large egg; 1 tsp. Italian seasoning; 1 tsp. kosher salt, plus more to taste; 1/2 tsp. freshly ground black pepper; 1/2 tsp. garlic powder; 1/2 cup drained oil-packed sun-dried tomatoes, finely chopped; 3/4 cup (1 1/2 oz.) Parmesan cheese, finely grated, divided; 1/2 small yellow onion, finely chopped; 4 cloves garlic, finely chopped; 1 cup low-sodium chicken broth; 1/2 cup dry white wine; 2 tbsp tomato oil (from sun-dried tomatoes jar); 1 (17.5-oz.) package gnocchi; 1/2 cup remaining sun-dried tomatoes, finely chopped; 3 cups packed baby spinach leaves; 1/2 cup heavy cream; Additional Parmesan cheese for serving

by basmer

28 de October de 2025

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Slow Cooker Tuscan Chicken has become my go-to meal for busy weeknights. This recipe features tender meatballs simmered in a savory tomato and white wine sauce, complemented by soft gnocchi and creamy spinach. With rich Tuscan flavors brought to life through the slow cooker, it’s a comforting dish that requires minimal effort and delivers incredible taste. Let’s dive into the details of this delightful dish!

Why You’ll Love This Slow Cooker Tuscan Chicken

There are endless reasons to love this Tuscan Chicken Recipe. Firstly, it combines the convenience of slow cooking with vibrant flavors that transport you to Italy. Secondly, it’s a healthy Slow Cooker Tuscan Chicken option, packed with protein and greens. You’ll also appreciate the minimal prep time, making it an easy Tuscan Chicken dish to whip up. Plus, the creamy sauce from the Creamy Tuscan Chicken in Slow Cooker brings comfort to every bite. Lastly, it’s a fantastic meal for family gatherings or a cozy dinner at home, earning its place as the best Slow Cooker Tuscan Chicken recipe in your repertoire.

Ingredients for Slow Cooker Tuscan Chicken

Gather these items:

1 lb. ground chicken or turkey, preferably dark meat
1 cup panko bread crumbs
1 large egg
1 tsp. Italian seasoning
1 tsp. kosher salt, plus more to taste
1/2 tsp. freshly ground black pepper
1/2 tsp. garlic powder
1/2 cup drained oil-packed sun-dried tomatoes, finely chopped
3/4 cup (1 1/2 oz.) Parmesan cheese, finely grated, divided
1/2 small yellow onion, finely chopped
4 cloves garlic, finely chopped
1 cup low-sodium chicken broth
1/2 cup dry white wine
2 tbsp tomato oil (from sun-dried tomatoes jar)
1 (17.5-oz.) package gnocchi
1/2 cup remaining sun-dried tomatoes, finely chopped
3 cups packed baby spinach leaves
1/2 cup heavy cream
Additional Parmesan cheese for serving

How to Make Slow Cooker Tuscan Chicken Step-by-Step

Step 1: In a medium bowl, combine ground chicken, panko breadcrumbs, egg, Italian seasoning, 1 tsp kosher salt, black pepper, garlic powder, 1/2 cup finely chopped sun-dried tomatoes, and 3/4 cup Parmesan cheese. Mix well using your hands until evenly combined. Form the mixture into 18 meatballs, each about 1 inch in diameter.
Step 2: In the slow cooker, combine finely chopped onion, garlic, low-sodium chicken broth, dry white wine, tomato oil, and a pinch of salt. Nestle the meatballs gently into the liquid. Cover and cook on high for approximately 4 hours, or until meatballs are fully cooked through.
Step 3: Arrange an oven rack in the upper third position and preheat the broiler. Using a slotted spoon, carefully transfer the cooked meatballs onto a foil-lined baking sheet.
Step 4: Stir in the package of gnocchi and the remaining 1/2 cup of finely chopped sun-dried tomatoes into the slow cooker mixture. Cover and cook on high for about 20 minutes, or until the gnocchi is tender.
Step 5: Place the baking sheet under the broiler and broil the meatballs, watching closely and turning once halfway through, until they develop golden brown spots, approximately 6 to 8 minutes.
Step 6: Stir the baby spinach, heavy cream, and 1/4 cup Parmesan cheese into the slow cooker with the gnocchi and sauce. Return the broiled meatballs into the slow cooker. Cover and cook for an additional 5 minutes, or until the spinach wilts.
Step 7: Divide the gnocchi and meatballs evenly among bowls. Top each serving with additional Parmesan cheese to taste.

Pro Tips for the Perfect Slow Cooker Tuscan Chicken

Keep these in mind:

This dish offers rich Tuscan flavors.
Use dark meat for more flavor.
Adjust seasoning to your preference.
For an extra creamy consistency, add more heavy cream towards the end of cooking.
Pair with a side salad for a complete meal. Healthy Greek Chicken Bowls make a great side!

Best Ways to Serve Slow Cooker Tuscan Chicken

Consider these serving ideas:

Serve over a bed of rice or alongside crusty bread to soak up the sauce.
Top with fresh basil for a pop of color and flavor.
Pair with a glass of white wine for an authentic Italian experience. White Chocolate Dipped Chewy treats can be a delightful dessert!

How to Store and Reheat Slow Cooker Tuscan Chicken

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place in the microwave or on the stove until heated through. This meal is perfect for quick Tuscan Chicken meal prep.

Frequently Asked Questions About Slow Cooker Tuscan Chicken

What’s the secret to perfect Slow Cooker Tuscan Chicken?

The secret lies in using high-quality ingredients and allowing the meatballs to absorb the flavors of the sauce as they cook slowly. This ensures a moist and flavorful dish.

Can I make Slow Cooker Tuscan Chicken ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance and store them in the refrigerator. Just reheat before serving for a delicious meal anytime.

How do I avoid common mistakes with Slow Cooker Tuscan Chicken?

To avoid dry meatballs, ensure they are well combined without overmixing. Also, keep an eye on the cooking time; overcooking can lead to a less desirable texture.

Variations of Slow Cooker Tuscan Chicken You Can Try

Here are a few variations to consider:

Swap out the chicken for turkey for a lighter option.
Add different vegetables like zucchini or bell peppers for extra nutrition.
Use a whole grain version of gnocchi for a healthier twist.
Experiment with different herbs, such as oregano or thyme, to enhance the flavor. Slow Cooker Cheesy Chicken is another great recipe to try!

Delicious Slow Cooker Tuscan Chicken Meatballs Recipe

Author: basmer
Total Time: 4 hours 40 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

This Slow-Cooker Tuscan Chicken Meatballs with Gnocchi recipe features tender chicken meatballs simmered in a savory tomato and white wine sauce, complemented by soft gnocchi and creamy spinach.

Instructions

In a medium bowl, combine ground chicken, panko breadcrumbs, egg, Italian seasoning, 1 tsp kosher salt, black pepper, garlic powder, 1/2 cup finely chopped sun-dried tomatoes, and 3/4 cup Parmesan cheese. Mix well using your hands until evenly combined. Form the mixture into 18 meatballs, each about 1 inch in diameter.
In the slow cooker, combine finely chopped onion, garlic, low-sodium chicken broth, dry white wine, tomato oil, and a pinch of salt. Nestle the meatballs gently into the liquid. Cover and cook on high for approximately 4 hours, or until meatballs are fully cooked through.
Arrange an oven rack in the upper third position and preheat the broiler. Using a slotted spoon, carefully transfer the cooked meatballs onto a foil-lined baking sheet.
Stir in the package of gnocchi and the remaining 1/2 cup of finely chopped sun-dried tomatoes into the slow cooker mixture. Cover and cook on high for about 20 minutes, or until the gnocchi is tender.
Place the baking sheet under the broiler and broil the meatballs, watching closely and turning once halfway through, until they develop golden brown spots, approximately 6 to 8 minutes.
Stir the baby spinach, heavy cream, and 1/4 cup Parmesan cheese into the slow cooker with the gnocchi and sauce. Return the broiled meatballs into the slow cooker. Cover and cook for an additional 5 minutes, or until the spinach wilts.
Divide the gnocchi and meatballs evenly among bowls. Top each serving with additional Parmesan cheese to taste.