Slow Cooker Turkey Meatball soup transforms dinner delightfully! This hearty and flavorful dish is perfect for cozy nights in, bringing warmth and comfort to your table. With an array of nutritious ingredients like fresh spinach, carrots, and ground turkey, this recipe is not only satisfying but also healthy. Let’s dive into making this delightful meal.
Why You’ll Love This Slow Cooker Turkey Meatball
This slow cooker turkey meatball recipe is truly a weeknight hero for several reasons. First, it’s incredibly easy to prepare, making it a great choice for busy days. You can simply mix ingredients and let the slow cooker do the work! Second, it’s a healthy turkey meatballs recipe, loaded with protein and fiber, perfect for anyone looking to maintain a balanced diet. Third, the flavors meld beautifully during the slow cooking process, producing tender turkey meatballs in a rich broth. With the added benefit of being gluten-free, this recipe accommodates various dietary needs. It’s also versatile, allowing for additions like vegetables or spices, which means you can customize it to your taste. Lastly, it’s a crowd-pleaser, making it ideal for family dinners or gatherings!
Ingredients for Slow Cooker Turkey Meatball
Gather these items:
- 1 lb ground turkey
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups fresh spinach
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 parmesan rind
- 1 cup small pasta
- Salt and pepper to taste
How to Make Slow Cooker Turkey Meatball Step-by-Step
- Step 1: In a bowl, mix ground turkey with salt, pepper, and Italian seasoning. Form into meatballs.
- Step 2: Place meatballs in the slow cooker.
- Step 3: Add chicken broth, diced tomatoes, carrots, celery, onion, garlic, and parmesan rind to the slow cooker.
- Step 4: Cook on low for 6-8 hours or high for 3-4 hours.
- Step 5: About 30 minutes before serving, add the small pasta and spinach.
- Step 6: Stir well and let it cook until the pasta is tender.
- Step 7: Remove the parmesan rind before serving.
Pro Tips for the Perfect Slow Cooker Turkey Meatball
Keep these in mind:
- To enhance flavor, try adding a splash of balsamic vinegar or a dash of hot sauce.
- For extra veggies, consider adding zucchini or bell peppers.
- Ensure your meatballs are uniform in size for even cooking. This recipe uses a slow cooker, ensuring a tender result.
Best Ways to Serve Slow Cooker Turkey Meatball
Here are some delightful serving ideas:
- Pair the soup with crusty bread for dipping.
- Serve it over rice or quinoa for a hearty meal.
- Top with grated parmesan cheese for an added flavor boost.

How to Store and Reheat Slow Cooker Turkey Meatball
To store leftovers, let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it on the stovetop or microwave until heated through. This makes it excellent for meal prep!
Frequently Asked Questions About Slow Cooker Turkey Meatball
What is a slow cooker turkey meatball?
A slow cooker turkey meatball is a meatball made from ground turkey, seasoned, and cooked slowly in a crockpot to develop flavors while remaining tender and juicy.
Can I make slow cooker turkey meatball ahead of time?
Absolutely! You can prepare the meatballs and broth a day in advance and store them in the fridge. Just heat them up in the slow cooker when you’re ready to serve.
How do I avoid common mistakes with slow cooker turkey meatball?
To ensure success, make sure not to overcrowd the slow cooker, as this can lead to uneven cooking. Also, don’t skip browning the meatballs first for extra flavor! For more tips on slow cooking, check out this guide.
Variations of Slow Cooker Turkey Meatball You Can Try
Feel free to experiment with these variations:
- For a spicy kick, use ground turkey mixed with chili flakes for spicy turkey meatballs in the crockpot.
- Add a variety of seasonal vegetables for turkey meatballs with vegetables slow cooker.
- For an Italian twist, serve with marinara sauce for turkey meatballs with marinara sauce in slow cooker.
For more delicious recipes, visit our latest recipes or try Korean BBQ meatballs for a different flavor profile!
Print
Delicious Slow Cooker Turkey Meatball Soup Recipe
- Total Time: 7-8 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful slow cooker turkey meatball soup that is perfect for a cozy dinner.
Ingredients
- 1 lb ground turkey
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups fresh spinach
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 parmesan rind
- 1 cup small pasta
- Salt and pepper to taste
Instructions
- In a bowl, mix ground turkey with salt, pepper, and Italian seasoning. Form into meatballs.
- Place meatballs in the slow cooker.
- Add chicken broth, diced tomatoes, carrots, celery, onion, garlic, and parmesan rind to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the small pasta and spinach.
- Stir well and let it cook until the pasta is tender.
- Remove the parmesan rind before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Turkey Meatball








