Description
This hearty turkey chili is an easy, comforting meal packed with protein, beans, and chili seasoning.
Ingredients
Scale
- 1 cup diced onion
- 1 bell pepper (any color, diced)
- 2 cloves garlic (minced)
- 2 cups cooked diced turkey (or cooked ground turkey)
- 1 can 15-ounce can diced tomatoes
- 1 can 15-ounce can kidney beans, drained and rinsed
- 1 can 15-ounce can black beans, drained and rinsed
- 2 cups chicken or turkey broth
- 1 packet chili seasoning
- Salt and pepper (to taste)
Instructions
- Combine all the ingredients in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
Notes
- Customize with your favorite toppings like cheese, sour cream, or green onions.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 291
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Protein: 29 g
- Cholesterol: 70 mg
Keywords: Slow Cooker Turkey Chili