Slow Cooker Turkey Breast has become my go-to recipe for any family gathering or holiday meal. This simple and delicious recipe for cooking turkey breast in a slow cooker is perfect for beginners and ensures that your turkey remains juicy and tender. If you often find yourself wondering how to cook turkey breast in a slow cooker, you’re in the right place. Let’s dive into the world of slow cooking!
Why You’ll Love This Slow Cooker Turkey Breast
This slow cooked turkey breast recipe offers several benefits that make it a standout option for weeknight dinners or special occasions:
- It’s incredibly easy to prepare, making it perfect for busy cooks.
- The turkey turns out juicy and tender every time, thanks to the slow cooking process.
- It’s a healthier alternative to traditional roasting methods—ideal for those seeking healthy slow cooker turkey breast ideas.
- This recipe is versatile; you can pair it with various sides or sauces.
- Leftovers are fantastic for sandwiches, salads, or casseroles, offering delicious meals for days.
- It’s an excellent choice for Thanksgiving or any festive gathering when you need to feed a crowd.
Ingredients for Slow Cooker Turkey Breast
Gather these items:
- 1 (4-6 pound) turkey breast
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
How to Make Slow Cooker Turkey Breast Step-by-Step
- Step 1: Prepare the turkey breast by patting it dry with paper towels.
- Step 2: Rub the olive oil all over the turkey breast.
- Step 3: In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Step 4: Rub the spice mixture evenly over the turkey breast.
- Step 5: Place the turkey breast in the slow cooker and pour the chicken broth around it.
- Step 6: Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
- Step 7: Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.
Pro Tips for the Best Slow Cooker Turkey Breast
Keep these in mind:
- Always pat the turkey dry to help the seasoning stick better.
- For added flavor, consider using a simple slow cooker turkey breast marinade before cooking.
- Letting the turkey rest after cooking is essential for juiciness.
Best Ways to Serve Slow Cooker Turkey Breast
Here are a few serving ideas:
- Serve the turkey sliced with slow cooker turkey breast with gravy for a comforting meal.
- Pair it with roasted vegetables or a fresh salad for a healthy option.
- Use leftovers to make turkey sandwiches or soup for a quick meal later in the week.
How to Store and Reheat Slow Cooker Turkey Breast
To store your turkey, place it in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave or return it to the slow cooker for a few hours on low. This method works well for meal prep and ensures your turkey remains tender and juicy.
Frequently Asked Questions About Slow Cooker Turkey Breast
What is the best way to slow cook turkey breast?
The best way to slow cook turkey breast is to use a low setting for several hours. This allows the flavors to develop and keeps the meat juicy. Make sure to monitor the internal temperature to prevent overcooking.
Can I make Slow Cooker Turkey Breast ahead of time?
Yes, you can prepare this turkey breast ahead of time. It’s suitable for freezing unseasoned or cooked, making it a great option for meal prep or planning festive dinners.
How do I avoid common mistakes with Slow Cooker Turkey Breast?
To avoid mistakes, ensure the turkey is dry before seasoning and cooking. Monitor the cooking time closely to achieve the ideal tenderness without drying it out.
Variations of Slow Cooker Turkey Breast You Can Try
If you’re feeling adventurous, here are a few variations:
- Add vegetables like carrots and potatoes to the slow cooker for a complete meal.
- Try different slow cooker turkey breast seasoning blends for unique flavors.
- Use a turkey breast in slow cooker with a glaze of cranberry sauce for a festive touch.
Slow Cooker Turkey Breast: 6 Simple Steps to Perfection
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A simple and delicious recipe for cooking turkey breast in a slow cooker, perfect for beginners.
Ingredients
- 1 (4-6 pound) turkey breast
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- Prepare the turkey breast by patting it dry with paper towels.
- Rub the olive oil all over the turkey breast.
- In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub the spice mixture evenly over the turkey breast.
- Place the turkey breast in the slow cooker and pour the chicken broth around it.
- Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 0mg
Keywords: Slow Cooker Turkey Breast







