Description
Slow Cooker Salisbury Steak Meatballs are a simple and delicious meal that combines frozen meatballs with a rich brown gravy.
Ingredients
Scale
- 1 package (24 oz) Frozen Meatballs
- 1 packet Brown Gravy Mix (1.5 oz)
- 1 packet Onion Soup Mix (1 oz)
- 1 cup Water
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together the brown gravy mix, onion soup mix, water, Worcestershire sauce, garlic powder, and black pepper.
- Pour the gravy mixture over the meatballs, ensuring they’re evenly coated.
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve the meatballs over mashed potatoes, rice, or noodles.
Notes
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Slow Cooker Salisbury Steak, Meatballs, Comfort Food