Slow Cooker Salisbury Steak is a delightful dish that combines the rich, savory flavors of tender meat with a luscious gravy. This easy slow cooker recipe makes it perfect for busy weeknights, allowing you to prepare a comforting meal with minimal effort. The combination of juicy meat and flavorful gravy creates a dish that will satisfy your family’s hunger and warm their hearts. Let’s dive into this simple yet delicious recipe that will have everyone coming back for more!
Why You’ll Love This Slow Cooker Salisbury Steak
This slow-cooked Salisbury steak recipe is not only delicious but also packed with benefits:
- Effortless preparation using just a few simple ingredients.
- Perfect for meal prepping; make it ahead and reheat.
- Rich and hearty flavors that evoke comfort food nostalgia.
- Healthy options available, making it suitable for various diets.
- Family-friendly, appealing to both kids and adults.
- Can be served with different sides, like mashed potatoes or rice.
With these advantages, it’s no wonder this dish has become a staple in many households. Plus, it’s a traditional Salisbury steak made easy with the help of your slow cooker!
Ingredients for Slow Cooker Salisbury Steak
Gather these items:
- 1 package (24 oz) Frozen Meatballs
- 1 packet Brown Gravy Mix (1.5 oz)
- 1 packet Onion Soup Mix (1 oz)
- 1 cup Water
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
How to Make Slow Cooker Salisbury Steak Step-by-Step
- Step 1: Place frozen meatballs in the slow cooker.
- Step 2: In a bowl, whisk together the brown gravy mix, onion soup mix, water, Worcestershire sauce, garlic powder, and black pepper.
- Step 3: Pour the gravy mixture over the meatballs, ensuring they’re evenly coated.
- Step 4: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
- Step 5: Serve the meatballs over mashed potatoes, rice, or noodles.
Pro Tips for the Perfect Slow Cooker Salisbury Steak
Keep these in mind:
- Use high-quality frozen meatballs for the best flavor.
- Adjust the seasoning to suit your taste preferences.
- For a healthier option, use lean meatballs or make your own.
- Consider adding sliced mushrooms for an extra layer of flavor.
- Pair with sides like steamed vegetables for a balanced meal.
Best Ways to Serve Slow Cooker Salisbury Steak
This dish is incredibly versatile. Here are a few serving suggestions:
- Serve over fluffy mashed potatoes for a classic comfort meal.
- Pair it with rice or egg noodles for a hearty dinner.
- Top with fresh parsley for a touch of color and flavor.
Don’t forget to have some crusty bread on hand to soak up the delicious gravy!
How to Store and Reheat Slow Cooker Salisbury Steak
To store leftovers, place them in an airtight container and refrigerate. They can last for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. This is perfect for quick meal prep, making it easy to enjoy this comforting dish throughout the week!
Frequently Asked Questions About Slow Cooker Salisbury Steak
What’s the secret to perfect Slow Cooker Salisbury Steak?
The secret lies in using quality ingredients and allowing the meatballs to cook slowly in the gravy, ensuring they absorb all the flavors. For a Salisbury steak in slow cooker that is tender and juicy, cook on low heat for the best results.
Can I make Slow Cooker Salisbury Steak ahead of time?
Absolutely! This dish is great for meal prep. You can cook it a day in advance and refrigerate it. Reheat it before serving for a quick and easy dinner.
How do I avoid common mistakes with Slow Cooker Salisbury Steak?
Make sure not to overcook the meatballs, as they can become dry. Also, ensure that the sauce is adequately mixed for even flavor distribution. Proper preparation and timing are key to achieving the perfect slow-cooked Salisbury steak recipe.
Variations of Slow Cooker Salisbury Steak You Can Try
If you’re looking to mix things up, consider these variations:
- Add sautéed mushrooms for a rich, earthy flavor.
- Use ground turkey or chicken meatballs for a lighter option.
- Incorporate fresh herbs like thyme or rosemary for added depth.
- Make it a slow cooker Salisbury steak and mashed potatoes dish by cooking potatoes in the same pot!
Each variation can bring a new twist to this beloved classic, keeping your family excited for dinner!
For more delicious recipes, check out our latest recipes or try making Korean BBQ meatballs for a fun twist!
For more tips on meal prepping, you can visit this creamy potato soup recipe that is perfect for quick meals!
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Slow Cooker Salisbury Steak: 5 Easy Steps to Comfort
- Total Time: 4-6 hours and 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Slow Cooker Salisbury Steak Meatballs are a simple and delicious meal that combines frozen meatballs with a rich brown gravy.
Ingredients
- 1 package (24 oz) Frozen Meatballs
- 1 packet Brown Gravy Mix (1.5 oz)
- 1 packet Onion Soup Mix (1 oz)
- 1 cup Water
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together the brown gravy mix, onion soup mix, water, Worcestershire sauce, garlic powder, and black pepper.
- Pour the gravy mixture over the meatballs, ensuring they’re evenly coated.
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve the meatballs over mashed potatoes, rice, or noodles.
Notes
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Slow Cooker Salisbury Steak, Meatballs, Comfort Food
