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Slow Cooker Lipton Onion

Slow Cooker Lipton Onion Potatoes: 4 hrs of Flavor


  • Author: basmer
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Savory Slow Cooker Lipton Onion Potatoes are a delicious and easy side dish. Tender, buttery potatoes are infused with the rich flavor of Lipton onion soup mix, all cooked hands-off in your slow cooker. This recipe is perfect for busy weeknights or holiday gatherings, requiring minimal effort for maximum flavor.


Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and quartered
  • 1 packet Lipton Onion Soup Mix (dry)
  • 4 tablespoons unsalted butter, sliced
  • 2 tablespoons olive oil (optional)
  • 1/4 teaspoon black pepper (or to taste)
  • 1 tablespoon chopped parsley (optional, for garnish)
  • Non-stick spray or butter for greasing the crockpot

Instructions

  1. Lightly grease the inside of your crock pot with non-stick spray or butter.
  2. Wash and quarter the potatoes. If using larger potatoes, cut them into bite-sized chunks for even cooking.
  3. Place the potatoes in the slow cooker. Sprinkle the onion soup mix evenly over the top, then scatter the butter slices throughout. Drizzle with olive oil if using, and add black pepper.
  4. Cover and cook on LOW for 4-5 hours, or until the potatoes are fork-tender. Avoid opening the lid too often.
  5. Gently stir the potatoes and sprinkle with chopped parsley. Serve hot.

Notes

  • Use waxy potatoes like Yukon Gold or red for the best texture.
  • For extra flavor, add sliced onions, garlic, or bell peppers.
  • Make it vegan by using plant-based butter and onion soup mix.
  • For a cheesy variation, stir in shredded cheddar during the last 30 minutes.
  • Leftovers reheat well and can be crisped in an air fryer or skillet.
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Category: Side Dish, Crockpot, Comfort Food
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

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