Slow cooker lipton onion potatoes have become my go-to side dish for practically any meal. I remember one particularly chaotic Tuesday when I had guests arriving in an hour and nothing prepared. I rummaged through my pantry and found a packet of Lipton onion soup mix and some potatoes. Within minutes, I had this incredibly savory and aromatic dish bubbling away in the slow cooker. The smell alone was enough to make everyone’s mouths water, and the buttery, tender potatoes were a huge hit. It’s amazing how a few simple ingredients can create such a comforting and delicious meal. Let’s get cooking!
Why You’ll Love This Savory Slow Cooker Lipton Onion Potatoes
This recipe is a game-changer for busy cooks. Here’s why you’ll adore making these potatoes:
- Effortless Prep: Seriously, it takes just minutes to toss everything into the slow cooker.
- Hands-Off Cooking: Your slow cooker does all the work, freeing you up for other tasks.
- Incredible Flavor: The Lipton onion soup mix creates a deeply savory and irresistible taste.
- Perfectly Tender: You’ll get fork-tender potatoes every single time with this method.
- Versatile Side Dish: Slow Cooker Lipton Onion Potatoes pair wonderfully with almost any main course.
- Minimal Cleanup: Just one pot to wash makes post-meal tidying a breeze.
- Budget-Friendly: Uses simple, inexpensive ingredients you likely already have.
- Crowd-Pleaser: This Slow Cooker Lipton Onion Potatoes recipe is always a hit at family dinners and potlucks.
Ingredients for Savory Slow Cooker Lipton Onion Potatoes
Gather these simple items for a truly delicious side dish. These Lipton onion soup slow cooker potatoes are incredibly easy to assemble. The key to their fantastic flavor is the dry soup mix, which infuses the potatoes with a rich, savory taste as they cookSlow cooker lipton onion. We’re using waxy potatoes like Yukon Gold or red potatoes because they hold their shape beautifully in the slow cooker, preventing them from becoming mushy. The butter adds a wonderful richness and helps everything meld together.
- 2 pounds Yukon Gold or red potatoes, washed and quartered (about 1-inch chunks)
- 1 packet Lipton Onion Soup Mix (dry) – this is the flavor powerhouse!
- 4 tablespoons unsalted butter, sliced into pats
- 2 tablespoons olive oil (optional, for a little extra richness)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon chopped fresh parsley (optional, for garnish and a pop of color)
- Non-stick cooking spray or butter, for greasing the crockpot
How to Make Savory Slow Cooker Lipton Onion Potatoes
Follow these simple steps to create the most delicious and easy slow cooker potatoes you’ve ever tasted. This method ensures the potatoes are perfectly tender and infused with that amazing savory flavor. You’ll be amazed at how simple it is to get restaurant-quality results right at home, proving just how easy it is to learn how to make lipton onion soup in slow cooker dishes.
- Step 1: Lightly grease the inside of your 6-quart (or larger) slow cooker with non-stick cooking spray or a little butter. This prevents sticking and makes cleanup a breeze.
- Step 2: Wash your potatoes thoroughly. Slow cooker lipton onionQuarter them into roughly 1-inch chunks. If you’re using larger potatoes, you might want to cut them into smaller, more uniform bite-sized pieces to ensure they cook evenly.
- Step 3: Place the prepared potato chunks directly into the greased slow cooker. Sprinkle the entire packet of dry Lipton Onion Soup Mix evenly over the potatoes. The savory aroma will start to fill your kitchen even now!
- Step 4: Scatter the sliced butter pats all over the potatoes and soup mix. If you’re using olive oil for extra flavor, drizzle it over everything now. Finally, sprinkle with the black pepper.
- Step 5: Cover the slow cooker tightly with its lid. This is crucial for trapping the heat and moisture, which is key to understanding how to make lipton onion soup in slow cooker. Cook on the LOW setting for 4 to 5 hours.
- Step 6: Resist the urge to open the lid too often, as this releases precious heat and steam. The potatoes are ready when they are fork-tender – meaning a fork easily pierces them without resistance. You’ll notice a wonderfully rich, savory aroma as they cook.
- Step 7: Once tender, give the potatoes a gentle stir to distribute the melted butter and seasonings. If using, sprinkle with fresh chopped parsley for a burst of color and freshness. Serve your delicious Savory Slow Cooker Lipton Onion Potatoes immediately and enjoy!
Pro Tips for the Best Savory Slow Cooker Lipton Onion Potatoes
Want to elevate your potato game? These little tricks will ensure your slow cooker potatoes are absolutely perfect every single time. They’re simple, but they make a big difference!
- Use waxy potatoes like Yukon Gold or red potatoes. They hold their shape beautifully and won’t turn to mush.
- Don’t overcrowd the slow cooker. Give the potatoes some space so they cook evenly and absorb all that delicious flavor.
- For an extra layer of flavor, you can add a bay leaf or a few sprigs of fresh thyme along with the soup mix.
- If you like a crispier texture, you can finish the potatoes under the broiler for a few minutes after cooking.
What’s the secret to perfect Slow Cooker Lipton Onion Potatoes?
The real magic lies in the combination of the Slow cooker lipton oniondry soup mix and the butter melting over the potatoes. This creates a flavorful sauce that coats every bite. Understanding why use lipton onion soup in slow cooker dishes is key – it provides a concentrated savory depth that’s hard to replicate otherwise.
Can I make Savory Slow Cooker Lipton Onion Potatoes ahead of time?
Yes, you can prep them ahead! You can wash, cut, and combine all the ingredients (except the parsley garnish) in the slow cooker insert up to 24 hours in advance. Cover and refrigerate. When ready to cook, simply place the insert in the base and adjust the cooking time by adding about 30 minutes to the LOW setting.
How do I avoid common mistakes with Savory Slow Cooker Lipton Onion Potatoes?
The biggest mistake is opening the lid too often, which releases heat and prolongs cooking time significantly. Also, be sure to use a dry onion soup mix, not the canned soup, as this recipe relies on the concentrated seasoning packet.
Best Ways to Serve Savory Slow Cooker Lipton Onion Potatoes
These potatoes are so versatile, they’ll become your new favorite side dish! They’re perfect alongside a hearty steak or roast chicken. Imagine a perfectly cooked steak, a simple green salad, and a generous scoop of these flavorful potatoes. For an even more comforting meal, consider pairing them with a savory main dish and topping them with a rich slow cooker lipton onion gravy. They also make a fantastic addition to a potluck spread or a holiday feast, adding a comforting, familiar flavor that everyone loves.
Nutrition Facts for Savory Slow Cooker Lipton Onion Potatoes
This recipe offers a delicious side dish packed with flavor. Here’s a breakdown of the estimated nutritional information per serving (about 1 cup):
- Calories: 210
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 2g
- Protein: 3g
- Cholesterol: 20mg
- Sodium: 420mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Savory Slow Cooker Lipton Onion Potatoes
Don’t let those delicious leftovers go to waste! Properly storing and reheating your Savory Slow Cooker Lipton Onion Potatoes ensures they stay just as tasty. Once the potatoes have cooled down slightly after cooking, transfer any leftovers into an airtight container. For refrigeration, they’ll keep well for about 3 to 4 days in the fridge. If you need to store them for longer, your freezer is the best bet. When using the freezer, make sure to use a freezer-safe container or heavy-duty foil to prevent freezer burn. These potatoes freeze well for up to 3 months, making them a fantastic make-ahead option, just like many other Lipton onion soup mix crock pot recipes.
Reheating is simple! For the best results, gently warm them in a skillet over medium-low heat, stirring occasionally until heated through. You can also reheat them in the microwave, though they might lose a bit of their texture. For a slightly crisped finish, pop them in an oven or an air fryer at around 350°F (175°C) for about 5-10 minutes, or until heated through and slightly golden.
Frequently Asked Questions About Savory Slow Cooker Lipton Onion Potatoes
Can I use regular canned soup instead of the dry mix?
I really don’t recommend it. The dry Lipton Onion Soup Mix is concentrated and provides the perfect savory flavor and seasoning for these potatoes. Canned soup has a different consistency and usually contains more liquid, which would alter the texture of the potatoes. Stick to the dry packet for the best results, just like you would for a Lipton onion soup mix slow cooker casserole.
What other vegetables can I add to this recipe?
You can absolutely jazz these up! Sliced onions, carrots, bell peppers, or even some chopped celery would be delicious additions. Just make sure to cut them into similar-sized pieces as your potatoes so they cook evenly. Some folks even add a can of drained mushrooms towards the end of cooking for an extra earthy flavor.
How many packets of Lipton onion soup mix do I need for a double batch?
If you’re doubling the recipe to feed a crowd or just love leftovers, you’ll want to use two full packets of the dry Lipton Onion Soup Mix. It’s important to maintain that flavor ratio to ensure every bite is as delicious as the original. This is true whether you’re making potatoes or another favorite Lipton onion soup mix slow cooker casserole treat.
Can I make these ahead and freeze them?
While these potatoes are best enjoyed fresh, you can certainly make them ahead of time and reheat them. Freezing the cooked potatoes is possible, but the texture might change slightly upon thawing. They tend to get a bit softer. For the best texture, I’d recommend refrigerating leftovers and reheating them.
Variations of Savory Slow Cooker Lipton Onion Potatoes You Can Try
Looking to switch things up or cater to different dietary needs? These potatoes are wonderfully adaptable! Here are a few ideas to explore, featuring some of the best Lipton onion soup slow cooker recipes.
- Cheesy Potatoes: During the last 30 minutes of cooking, stir in about 1 to 1.5 cups of shredded cheddar cheese until melted and gooey. This transforms them into a comforting, cheesy side dish that’s irresistible.
- Garlic Lover’s Dream: Add 3-4 cloves of minced fresh garlic along with the soup mix and butter. The garlic will soften and infuse the potatoes with a robust, savory flavor that complements the onion perfectly.
- Spicy Kick: For those who like a little heat, sprinkle in 1/4 to 1/2 teaspoon of red pepper flakes with the soup mix. It adds a subtle warmth without overpowering the other flavors.
- Vegan Version: Easily make these vegan by using a plant-based butter alternative and ensuring your Lipton Onion Soup Mix is vegan-friendly (check the ingredients, as formulations can vary).
Slow Cooker Lipton Onion Potatoes: 4 hrs of Flavor
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Savory Slow Cooker Lipton Onion Potatoes are a delicious and easy side dish. Tender, buttery potatoes are infused with the rich flavor of Lipton onion soup mix, all cooked hands-off in your slow cooker. This recipe is perfect for busy weeknights or holiday gatherings, requiring minimal effort for maximum flavor.
Ingredients
- 2 pounds Yukon Gold or red potatoes, washed and quartered
- 1 packet Lipton Onion Soup Mix (dry)
- 4 tablespoons unsalted butter, sliced
- 2 tablespoons olive oil (optional)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon chopped parsley (optional, for garnish)
- Non-stick spray or butter for greasing the crockpot
Instructions
- Lightly grease the inside of your crock pot with non-stick spray or butter.
- Wash and quarter the potatoes. If using larger potatoes, cut them into bite-sized chunks for even cooking.
- Place the potatoes in the slow cooker. Sprinkle the onion soup mix evenly over the top, then scatter the butter slices throughout. Drizzle with olive oil if using, and add black pepper.
- Cover and cook on LOW for 4-5 hours, or until the potatoes are fork-tender. Avoid opening the lid too often.
- Gently stir the potatoes and sprinkle with chopped parsley. Serve hot.
Notes
- Use waxy potatoes like Yukon Gold or red for the best texture.
- For extra flavor, add sliced onions, garlic, or bell peppers.
- Make it vegan by using plant-based butter and onion soup mix.
- For a cheesy variation, stir in shredded cheddar during the last 30 minutes.
- Leftovers reheat well and can be crisped in an air fryer or skillet.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Side Dish, Crockpot, Comfort Food
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
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