Description
A hearty and flavorful Slow Cooker Korean Beef Noodles recipe featuring tender beef, aromatic spices, and savory noodles, perfect for busy days.
Ingredients
- 2 pounds beef chuck roast (cut into large chunks)
- 1/4 cup soy sauce (low sodium recommended)
- 1/4 cup brown sugar
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons sesame oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 1/2 cup beef broth or water
- 8 ounces egg noodles or rice noodles
- 1 cup carrots (sliced or julienned)
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 2 green onions (sliced, for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Beef: Combine soy sauce, brown sugar, gochujang, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper in a bowl. Stir until well combined. Place beef chunks in the slow cooker and pour the marinade over the beef. Add beef broth or water.
- Slow Cook the Beef: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded.
- Prepare Noodles and Vegetables: About 30 minutes before serving, cook noodles according to package instructions. Drain and set aside. Add carrots, bell peppers, and broccoli to the slow cooker in the last 30 minutes of cooking. Stir to combine.
- Combine Everything: Shred the tender beef in the slow cooker with two forks. Add the cooked noodles and toss gently until well coated in the sauce.
- Serve: Garnish with sliced green onions and sesame seeds.
Notes
- For a low-carb option, use zucchini noodles.
- Add other vegetables like snap peas, mushrooms, or bok choy.
- Adjust gochujang for desired heat level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 550
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 60g
- Protein: 35g
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