Delicious Slow Cooker Ham Beans for Comfort Food Lovers

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Slow Cooker Ham Beans

Slow Cooker Ham Beans is a comforting dish that has become a staple in my home. This recipe features the smoky flavor of ham enriching the broth, resulting in a hearty, full-bodied soup with tender white beans. Perfect for cold evenings, this meal will warm you from the inside out. Let’s dive into the world of slow cooking, where flavor develops beautifully over time, making it the ideal method for ham and beans.

Why You’ll Love This Slow Cooker Ham Beans

This slow cooker ham and beans recipe is not only easy to prepare, but it also delivers incredible flavor with minimal effort. Here are a few reasons why you’ll love it:

  • Simple ingredients make it budget-friendly.
  • It’s a one-pot meal, meaning less cleanup for you.
  • Perfect for meal prep, making it a weeknight hero.
  • Healthy and hearty, packed with protein and fiber.
  • Versatile – you can add your favorite vegetables.
  • Great for leftovers, as the flavors deepen over time.

This dish is a classic ham and bean stew recipe that fits seamlessly into a gluten-free diet. It’s an essential dish for families and anyone who enjoys comfort food.

Ingredients for Slow Cooker Ham Beans

Gather these items:

  • 1 pound dried great northern beans
  • 6 – 8 cups water
  • 1 ham bone (with meat)
  • 2 – 3 cups cubed ham
  • 1/2 teaspoon celery salt
  • 1 teaspoon mustard powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

These ingredients come together to create a delicious and fulfilling meal that everyone will love.

How to Make Slow Cooker Ham Beans Step-by-Step

  1. Step 1: Soak 1 pound dried great northern beans overnight in a bowl with plenty of water; they will more than double in size. Drain the water, then rinse and repeat.
  2. Step 2: Add 1 ham bone, 2 – 3 cups cubed ham, and beans to a 6 quart or larger crock pot.
  3. Step 3: Add a minimum of 6 – 8 cups water to cover the ham and beans. Season the water with 1/2 teaspoon celery salt, 1 teaspoon mustard powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Stir gently.
  4. Step 4: Cover and cook on high for 4 – 5 hours until beans are tender and ham can be easily removed from the bone. Remove the bone, shred any bigger pieces of ham, stir, and serve when the beans are tender.

This method makes it easy to cook ham and beans in a slow cooker, ensuring that the flavors meld beautifully.

Pro Tips for the Best Slow Cooker Ham Beans

Keep these in mind:

  • Make sure to soak the beans overnight for better texture.
  • Use a quality ham bone to enhance the flavor of your broth.
  • For extra nutrition, add chopped vegetables like carrots or celery.
  • Cook on low for a longer time if you prefer a thicker stew.

Using a crockpot ham and beans method allows for a hands-off cooking experience, perfect for busy days.

Best Ways to Serve Slow Cooker Ham Beans

There are many delightful ways to enjoy this dish:

  • Serve it with cornbread for a satisfying meal.
  • Pair it with a fresh salad for a balanced dinner.
  • Top with fresh herbs or a sprinkle of cheese for extra flavor.

This classic ham and beans in a crockpot can be tailored to your taste preferences, making it even more enjoyable.

How to Store and Reheat Slow Cooker Ham Beans

To store, keep your leftover ham and beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove or in the microwave until heated through. This dish is perfect for meal prep and can be frozen for longer storage. Follow the final step of the cooking instructions for the best results.

Frequently Asked Questions About Slow Cooker Ham Beans

What’s the secret to perfect Slow Cooker Ham Beans?

The secret lies in soaking the beans overnight and using quality ham for a rich broth. This ensures that your dish is flavorful and hearty.

Can I make Slow Cooker Ham Beans ahead of time?

Absolutely! This dish is ideal for make-ahead meals. You can prepare it a day in advance and reheat it when ready to serve.

How do I avoid common mistakes with Slow Cooker Ham Beans?

To avoid mushy beans, ensure you soak them properly and not overcook them. Check for tenderness as you approach the cooking time.

Variations of Slow Cooker Ham Beans You Can Try

Feel free to get creative with your slow cooked ham and beans with vegetables:

  • Add diced tomatoes or bell peppers for a fresh twist.
  • Incorporate different beans, like navy beans or black beans.
  • Try a southern style with the addition of collard greens.
  • Experiment with spices like cayenne or paprika for a kick.

These variations allow you to customize your healthy slow cooker ham and beans to suit your family’s preferences.

Delicious Slow Cooker Ham Beans for Comfort Food Lovers - Slow Cooker Ham Beans - additional detail

For more delicious recipes, check out our latest recipes or try slow cooker Korean beef for a different flavor profile. If you’re looking for a hearty soup, consider making creamy potato soup as well!

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Slow Cooker Ham Beans

Delicious Slow Cooker Ham Beans for Comfort Food Lovers


  • Author: basmer
  • Total Time: 17 hours
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A simple and filling meal is created by the smoky flavor of ham enriching broth, to create a hearty, full-bodied soup with tender white beans.


Ingredients

Scale
  • 1 pound dried great northern beans
  • 68 cups water
  • 1 ham bone (with meat)
  • 23 cups cubed ham
  • 1/2 teaspoon celery salt
  • 1 teaspoon mustard powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Soak 1 pound dried great northern beans overnight in a bowl with plenty of water, they will more than double in size. Drain the water, then rinse and repeat.
  2. Add 1 ham bone, 2 – 3 cups cubed ham and beans to a 6 quart or larger crock pot.
  3. Add a minimum of 6 – 8 cups water to cover the ham and beans. Season the water with 1/2 teaspoon celery salt, 1 teaspoon mustard powder, 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. Stir gently.
  4. Cover and cook on high for 4 – 5 hours until beans are tender and ham can be easily removed from the bone. Remove bone, shred any bigger pieces of ham, stir and serve when the beans are tender.

Notes

    • Prep Time: 12 hours
    • Cook Time: 5 hours
    • Category: Soup
    • Method: Slow Cooker
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 130
    • Sugar: 0 g
    • Sodium: 500 mg
    • Fat: 2 g
    • Saturated Fat: 0 g
    • Unsaturated Fat: 0 g
    • Trans Fat: 0 g
    • Carbohydrates: 17 g
    • Fiber: 6 g
    • Protein: 13 g
    • Cholesterol: 30 mg

    Keywords: Slow Cooker Ham Beans

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