Slow Cooker Garlic Butter Beef Bites with Potatoes

Name: Slow Cooker Garlic Butter Beef Bites with Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 pounds beef stew meat; 1 pound baby yellow potatoes (or baby Yukon gold); 1 tablespoon onion powder; 1 teaspoon garlic powder; 2 teaspoons seasoned salt; 1 tablespoon garlic (chopped); 5 tablespoons unsalted butter (cut into pads)

by basmer

11 de February de 2026

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Introduction

Slow Cooker Garlic Butter is the ultimate comfort food that brings warmth and flavor to your dinner table. Imagine tender beef stew meat and baby potatoes slowly cooked in a rich garlic butter sauce, creating an irresistible dish that makes every bite special. This recipe is not only easy to prepare but also offers a delightful taste experience that your family will adore. With just a few simple ingredients and your trusty slow cooker, you can create this satisfying meal that is perfect for any night of the week.

Why You’ll Love This Slow Cooker Garlic Butter

This easy slow cooker garlic butter recipe is packed with benefits that make it a must-try:

Effortless preparation – just set and forget!
Rich flavors from garlic butter that enhance any dish.
Perfectly tender meat that practically melts in your mouth.
Versatile enough to pair with various sides.
Great for meal prepping with leftovers that taste even better the next day.
Family-friendly and appealing to kids and adults alike.
Can be adapted into slow cooker garlic butter chicken or slow cooker garlic butter potatoes.

With its American cuisine style and gluten-free diet suitability, this dish is sure to please everyone around the table.

Ingredients for Slow Cooker Garlic Butter

Gather these items:

2 pounds beef stew meat
1 pound baby yellow potatoes (or baby Yukon gold)
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic (chopped)
5 tablespoons unsalted butter (cut into pads)

How to Make Slow Cooker Garlic Butter Step-by-Step

Step 1: Lightly spray a 6-quart slow cooker with non-stick cooking spray.
Step 2: Place the beef stew meat in one half of the slow cooker and the baby potatoes in the other half, keeping them somewhat separated.
Step 3: Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the meat and the potatoes. Toss gently to coat, ensuring the meat and potatoes remain on their respective sides.
Step 4: Scatter the chopped garlic over the top and then place the pats of butter evenly across the meat and potatoes.
Step 5: Cover and cook on LOW for 6 hours (or until beef is very tender and potatoes are cooked through).
Step 6: After cooking, stir gently to combine juices and serve the beef bites and potatoes with the buttery garlic sauce spooned over top.

Pro Tips for the Perfect Slow Cooker Garlic Butter

Keep these in mind:

For enhanced flavor, try using crockpot garlic butter with herbs.
Ensure to use fresh garlic for the best aroma and taste.
Adjust the seasoning to your preference; don’t hesitate to add more garlic powder or seasoned salt.
Remember, the key to a perfect garlic butter sauce in slow cooker is low and slow cooking.

Best Ways to Serve Slow Cooker Garlic Butter

This dish pairs well with:

Steamed vegetables for a complete meal.
Crusty bread to soak up the delicious sauce.
Rice for an additional texture and flavor.

For a twist, consider serving it as a slow cooker garlic butter dip with fresh veggies or chips!

How to Store and Reheat Slow Cooker Garlic Butter

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm in the microwave or on the stovetop until heated through. This dish is perfect for meal prep, allowing you to enjoy a hearty meal any night of the week.

Frequently Asked Questions About Slow Cooker Garlic Butter

What’s the secret to perfect Slow Cooker Garlic Butter?

The secret lies in using quality beef and allowing it to cook low and slow. This method helps to break down the meat fibers, resulting in tender beef bites coated in rich garlic butter.

Can I make Slow Cooker Garlic Butter ahead of time?

Absolutely! This dish is great for making ahead of time. Prepare it in the morning and let it cook all day for a delicious dinner by the time you get home.

How do I avoid common mistakes with Slow Cooker Garlic Butter?

To avoid overcooking, always check the doneness of the beef and potatoes. Cooking on low for the recommended time ensures they will be tender without being mushy.

Variations of Slow Cooker Garlic Butter You Can Try

Here are some delicious variations:

Swap beef for chicken in a slow cooker garlic butter chicken version.
Add fresh herbs like thyme or rosemary for a slow cooker garlic herb butter twist.
Incorporate other vegetables like carrots or green beans for added nutrition.
Experiment with seafood by making slow cooker garlic butter shrimp!

Slow Cooker Garlic Butter Beef Bites with Potatoes - Slow Cooker Garlic Butter - additional detail

For more delicious recipes, check out our latest recipes or try making slow cooker Korean beef for a different flavor profile. If you’re looking for a tasty side, consider creamy potato soup to complement your meal.

Slow Cooker Garlic Butter Beef Bites with Potatoes

Author: basmer
Total Time: 370 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A comforting meat-and-potatoes slow cooker meal with beef stew meat and baby potatoes cooked in rich garlic butter.

Ingredients

Scale

2 pounds beef stew meat
1 pound baby yellow potatoes (or baby Yukon gold)
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic (chopped)
5 tablespoons unsalted butter (cut into pads)

Instructions

Lightly spray a 6-quart slow cooker with non-stick cooking spray.
Place the beef stew meat in one half of the slow cooker and the baby potatoes in the other half, aiming to keep them somewhat separated.
Sprinkle the onion powder, garlic powder and seasoned salt evenly over both the meat and the potatoes. Toss gently to coat, keeping the meat and potatoes on their respective sides.
Scatter the chopped garlic over the top and then place the pats of butter evenly across the meat and potatoes.
Cover and cook on LOW for 6 hours (or until beef is very tender and potatoes are cooked through).
After cooking, stir gently to combine juices and serve the beef bites and potatoes with the buttery garlic sauce spooned over top.